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Researcherの詳細情報

更新日 2010年12月27日

ResearcherJ-GLOBAL ID:200901039872498348

深井 康子

フカイ ヤスコ | FUKAI Yasuko

所属機関・部署:富山短期大学 食物栄養学科
職名:教授
研究キーワード:調理科学、食文化、天然高分子ゲルの機能性
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.