Fukai Yasuko

フカイヤスコ | Fukai Yasuko

Affiliation and department：
Job title： Professor
Other affiliations (1)：

Research field (2)： Polymer chemistry , Home economics, lifestyle science

Research keywords (6)：天然高分子ゲルの機能性 , 食文化 , 調理科学 , Food Culture , Polymer Property , Cookery Science

Research theme for competitive and other funds (6)：

2004 - Basic Research on the Forms and History of Confectionary Wood Patterns
2001 - Basic Research of the Confectionary Culture of Kanazawa of the Edo Period
1995 - Basic Research of Mechanical Properties and Swelling Behavior of Konjac Glucomannan / κ-Carrageenan Gels and Sols
乳幼児における食育の必要性
富山の暮らしの視点からみた菓子木型の変遷

Show all

MISC (52)：

深井康子. 明治前期の日本海交易における菓子および菓子原材料ー北陸諸港を中心にー. 富山短期大学紀要. 2009. 44. 11-21
深井康子. 信仰に息づく富山のくらしの視点からみた菓子木型の変遷. 会誌食文化研究. 2007. 3. 31-38
深井康子. 食をめぐる最近の問題と栄養教諭制度をめぐって. 家庭科教育. 2004. 78. 8. 11-15
近世金沢の菓子文化の基礎研究(1)-鶴村日記にみる菓子資料(上)-. 富山短期大学紀要. 2002. 37, 1-17
Basic Research of the Confectionary Culture of Kanazawa of the Edo Period. Journal of Toyama College. 2002. 37, 1-17

ｍore...

Works (8)：

ｍore...

Education (6)：

- 1999 Toyama Prefectural University Graduate School of Engineering
- 1999 Toyama Prefectural University Graduate School, Division of Engineering Department of Mechanical Systems Engineering
- 1978 Japan Women's University Graduate School of Human Sciences and Design
- 1978 Japan Women's University Graduate School, Division of Home Economics Food Nutrision
- 1976 Japan Women's University Faculty of Human Sciences and Design Department of Food and Nutrition

Show all

Professional career (2)：

Committee career (2)：

Association Membership(s) (5)：

日本栄養・食糧学会 , 日本家政学会 , 日本咀嚼学会 , 高分子学会 , 日本調理科学会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page