Rchr

J-GLOBAL ID：200901039894208491 Update date: Aug. 28, 2020

Nakagawa Yuko

ナカガワユウコ | Nakagawa Yuko

Affiliation and department：

Research field (3)： Bioorganic chemistry , Structural/physical organic chemistry , Home economics, lifestyle science

Research keywords (4)：抗酸化活性 , フラボノイド , Antioxidative Activity , Flavonoid

Research theme for competitive and other funds (2)：

2004 - 2005 HPLCによるブドウ果皮中アントシアニンの分布比較と定量
2000 - 2005 食用野菜の未利用部に含まれる抗酸化性フラボノールの分析

MISC (4)：

Antioxidant Activity of Flavonoids in Burdock Leaf Extracts and their Preventive Effect on Soybean Oil Oxidization. ITE Letters on Batteries, New. Technologies & Medicine. 2004. Vol. 5, No. 5 487-491
常用食品野菜の未利用部に含まれる抗酸化性フラボノールの分離・分析ーゴボウ葉に含まれるフラボノールの同定と抗酸化活性ー. 山梨学院短期大学研究紀要. 2002. 22
Makoto Kaneta, Yuko Nakagawa. Investigation and Identification of Antioxidative Flavonols, Quercetin and Kaempferol Glycosides in the Unused Parts of 10 Types of Food Plants Commonly Consumed in Japan. Food Science and Technology Research. 1999. 5. 2. 125-128
Makoto Kaneta, Yuko Nakagawa. Investigation and Identification of Antioxidative Flavonols, Quercetin and Kaempferol Glycosides in the Unused Parts of 10 Types of Food Plants Commonly Consumed in Japan. Food Science and Technology Research. 1999. 5. 2. 125-128

Books (1)：

つくってみよう加工食品第4版仲尾玲子・中川裕子共著
学文社 2004

Education (2)：

- 1988 Japan Women's University Faculty of Human Sciences and Design Department of Food and Nutrition
University of Yamanashi

Professional career (1)：

工学博士 (管理栄養士)

Work history (2)：

2002 - 2003 Yamanashi Gakuin Junior College
1984 - -20 山梨学院短期大学助手

Association Membership(s) (1)：

日本食品科学工学会日本化学会日本家政学会日本栄養士会日本食品保蔵学会

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