Rchr
J-GLOBAL ID：200901040773494541
Update date: Sep. 14, 2022
Uehara Satoshi
ウエハラ サトシ | Uehara Satoshi
Affiliation and department：
Research field (1)：
Food sciences
Research keywords (6)：
食品科学
, 栄養科学
, 食品
, Food Science
, Nutritional Chemistry
, Food
Research theme for competitive and other funds (4)：
- 1989 - 2012 乳豆腐の利用に関する研究
- 1989 - 2012 Study on the Utilization of Milk-Tofu
- 1988 - 2012 茶含有成分の分析法に関する研究
- 1988 - 2012 Study on the Method of Analysis of Ingredients of Tea
MISC (46)：
-
大豆の発芽に伴う食物繊維含量の変化. 香川短期大学紀要. 2004. 32. 59
-
老人食におけるタンパク質及びカルシウムの良質供給源としての乳豆腐(第16報)-粉末乳豆腐入りシフォンケーキの試作-(共著). 香川短期大学. 2002. (30), 37
-
Milk-Tofu, a Nutritious Food with an Abundant Supply of Ca++ and a High Quality Protein for the Elderly, Part XVI : Production of Chiffon Cake Containing Powdered Milk-Tofu. Kagawa Junior College Journal. 2002. (30), 37
-
味の強さについての官能検査結果とこれに対応する成分量との相関性について. 香川短期大学紀要. 2001. 29. 105
-
The Correlation between Results of Sensory Tests of the Strength of Tastes and Amounts of Corresponding Constituents. Kagawa Junior College Journal. 2001. 29. 105
ｍore...
Books (4)：
-
食品学II(共著)
株式会社 同文書院 2004
-
Modern Food Science II
DOBUNSHOIN 2004
-
現代の化学(共著)
日新出版株式会社 1998
-
Modern Chemistry "jointly authored"
NISSINSYUPPAN 1998
Education (4)：
- - 1978 Kyoto University
- - 1978 Kyoto University Graduate School, Division of Agriculture
- - 1973 Okayama University Faculty of Agriculture
- - 1973 Okayama University Faculty of Agriculture
Professional career (2)：
- Doctor of Agriculture (Kyoto University)
- Master of Agriculture (Kyoto University)
Work history (3)：
- 1980 - 2002 Kagawa Junior College Department of Life Culture
- 1980 - 2002 Teacher, Department of Life Culture, Kagawa
- Junior College
Association Membership(s) (2)：
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