2020 - 2023 Prebiotics function of sphingolipids contained in fermented foods
2015 - 2017 メタボロームのずれをミトコンドリア寄与で補正
2014 - 2016 高機能発酵食品製造のための発酵食品セラミドの機能性解明
2012 - 2015 Analysis of the mechanism of pyruvate-underproducing sake yeast.
2009 - 2011 Analysis of metabolism of substances within mitochondria of sake yeast during sake brewing
Papers (100)：
Dai, H, Otsuka, A, Tanabe, K, Yanagita, T, Nakayama, J, Kitagaki, H. Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro. International Journal of Molecular Sciences. 2022. 23. 10. 5300
Yumiko Nagao, ORCID,Hirokazu Takahashi, Atsushi Kawaguchi, Hiroshi Kitagaki. Effect of Fermented Rice Drink “Amazake” on Patients with Nonalcoholic Fatty Liver Disease and Periodontal Disease: A Pilot Study. Reports. 2021. 4. 4. 36-36
Tanaka T, Kohama K, Dai H, Sakamoto M, Tsuge K, Kawaguchi S, Ozeki Y, Fukami Y, Kitagaki H. Identification of ergosterol as the anti-inflammatory substance contained in Monascus purpureus and M. pilosus. J. Br. Soc. Jpn. 2021. 116. 8. 584-592
Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation.
2014
Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose. Identification of a novel fermentation inhibitor of bioethanol production...
2014
