About J-GLOBAL

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Researcherの詳細情報

更新日 2007年09月07日

ResearcherJ-GLOBAL ID:200901041335423190

伊藤 義文

イトウ ヨシフミ | ITOH Yoshifumi

所属機関・部署:旧所属 秋田県農林水産技術センター総合食品研究所 秋田県食品加工研究所
職名:所長
研究キーワード:発酵食品、納豆、微生物代謝制御
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.