Research theme for competitive and other funds (33)：
2016 - 2019 Understanding the overall picture of steroid compounds in food and their internal interference
2015 - 2017 Possibility of diet induced hypercholesterolemic rats as a dementia model
2013 - 2017 Circulating fatty acids as markers of arteriosclerosis in Sri Lanka and Japan
2013 - 2016 Investigation on diets, gut microbiota, and health of Asian people
2013 - 2016 Development of diabetec risk score and study on the association with blood nutrients among workers
2012 - 2015 Validation for adequacy of serum biomarker in rat population
2010 - 2014 Elucidation of Evidence-based Physiological Functions of Small Peptides
2009 - 2014 油糧米
2009 - 2012 The association of fatty acid composition with pre-clinical biomarkers and asthma
2009 - 2011 Study on Fatty liver induced by dietary oxycholesterols
2009 - 2011 Study on the function of the responsible gene for diet induced hypercholesterolemia identified by linkage analysis
2007 - 2009 Study on the prophylaxis effect of peptides on vascular-related diseases
2007 - 2008 Analysis of the genetic background in diet induced hypercholesterolemia rats
2006 - 2007 WORKPLACE EPIDEMIOLOGIC STUDY ON THE RELATION BETWEEN DIET INTAKE AND SERUM CONCENTRATIONS OF FATTY ACID COMPOSITION AND DEPRESSIVE SYMPTOMS
2006 - 2007 Control of development of arteriosclerosis viaepigenetic system by diets
2006 - ヒトの血清中の脂肪酸組成と病態との関係解析
2006 - 脂質代謝に及ぼす外因性および内因性酸化コレステロールの影響
2004 - 2005 Study about genetic background of diet-induced hypercholesterolemia
2004 - 2005 Elucidating the Role of Food Components in Atherosclerosis Development and Design of the Preventive Food
2004 - 2005 栄養環境によるエピゼネティックな状態の制御と食品栄養学への展開
2004 - 肥満に及ぼす食事成分の影響
2002 - 2003 新規脂肪酸Δ6不飽和化酵素分子種の単離・同定とその発現制御に関する研究
2003 - エピジェネティックス系における食事による介入
2001 - 2002 Molecular mechanism of atherosclerosis initiation by lipid oxidation products and its regulation by dietary components
2000 - 2001 脂肪酸不飽和化酵素の発現を調節する中間代謝分子の検索
1999 - 2000 Analyses of cholesterol oxidation products and their effect on arteriosclerosis
2000 - 動脈硬化の発症に及ぼす食事成分の影響
1998 - 1999 食事スフィンゴミエリンによる加齢にともなう脂肪吸収環境の改善
1990 - 病態モデル動物を用いた新規な高コレステロール血症発症機構に関する研究
1987 - 脂質代謝に及ぼす食事成分の影響
Development of new food Products based on gene expression in mammalian
Development of model animal expressing disease
Study on Nutritional Regulation of gene expression
Show all
Papers (132)：
Yasutake Tanaka, Michio Kawano, Sawako Nakashima, Chisato Yamaguchi, Makoto Asahina, Mai Sakamoto, Bungo Shirouchi, Kousuke Tashiro, Katsumi Imaizumi, Masao Sato. Mutation in Smek2 regulating hepatic glucose metabolism causes hypersarcosinemia and hyperhomocysteinemia in rats. Scientific reports. 2023. 13. 1. 3053-3053
Tomoko Shimoda, Hidehisa Shimizu, Wakana Iwasaki, Hongxia Liu, Yoshie Kamo, Koji Tada, Taketo Hanai, Shota Hori, Ga-Hyun Joe, Yasutake Tanaka, et al. A diet supplemented with cholic acid elevates blood pressure accompanied by albuminuria in rats. Bioscience, Biotechnology, and Biochemistry. 2023
Wakana Iwasaki, Ryo Yoshida, Hongxia Liu, Shota Hori, Yuki Otsubo, Yasutake Tanaka, Masao Sato, Satoshi Ishizuka. Author Correction: The ratio of 12α to non-12-hydroxylated bile acids reflects hepatic triacylglycerol accumulation in high-fat diet-fed C57BL/6J mice (Scientific Reports, (2022), 12, 1, (16707), 10.1038/s41598-022-20838-9). Scientific Reports. 2022. 12. 1
Wakana Iwasaki, Ryo Yoshida, Hongxia Liu, Shota Hori, Yuki Otsubo, Yasutake Tanaka, Masao Sato, Satoshi Ishizuka. The ratio of 12α to non-12-hydroxylated bile acids reflects hepatic triacylglycerol accumulation in high-fat diet-fed C57BL/6J mice. Scientific reports. 2022. 12. 1. 16707-16707
Xingyu Yuan, Rika Nagamine, Yasutake Tanaka, Wei-Ting Tsai, Zhe Jiang, Ai Takeyama, Katsumi Imaizumi, Masao Sato. The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice. British Journal of Nutrition. 2022. 129. 5. 1-8
堀将太, 阿部隆行, LEE DongGeun, 吹谷智, 横田篤, 麻生菜央, 城内文吾, 佐藤匡央, 石塚敏. Association between 12α-hydroxylated bile acids and hepatic steatosis. 日本農芸化学会大会講演要旨集(Web). 2020. 2020
Estimation of the intake quantities of phospholipid and sterol based on the meals in women's college dormitories.
(日本食品科学工学会西日本支部大会講演要旨 1998)
Effect of sphingomyelin in feed on digestive tract function of accelerated aged mice.
(日本栄養・食糧学会総会講演要旨集 1998)
Education (4)：
- 1994 Kyushu University
- 1994 Kyushu University Graduate School, Division of Agriculture
- 1989 Kyushu University School of Agriculture
- 1989 Kyushu University Faculty of Agriculture
Professional career (1)：
(BLANK) (Kyushu University)
Work history (4)：
1996 - 1997 科学技術振興事業団 科学特別研究員
1996 - 1997 National Institute Postdoctoral Research Fellow in The National Institute of Health and Nutrition
1995 - 1996 米国ルイジアナ州立大学医学部シュリーブポート校生理学科 ポスドク
1995 - 1996 Postdoctral Research Fellow at Medical School of Louisiana State Univ. in Shreveport
Committee career (6)：
2022/10 - 現在 Japanese Association for Dietary Fiber Research councillor
2020/05 - 2024/05 日本栄養・食糧学会九州沖縄支部 支部長
2020/05 - 2024/05 日本栄養・食糧学会 理事
2016/04 - 2024/03 日本農芸化学会 西日本支部幹事
2000/05 - 2015/05 コレステロール研究会 監事
2005/05 - 日本栄養・食糧学会 参与
Show all
Awards (5)：
2023/05 - Japan Society of Nutrition and Food Science Japan Society of Nutrition and Food Science Award Nutritional biochemical research on suppression of pathogenesis related to lipid metabolism
2018/05 - Technology Award Research and application of health-promoting functions of Lactobacillus gasseri SBT2055 through gastrointestinal tract
