Rchr
J-GLOBAL ID：200901042682126119   Update date: May. 08, 2023

Chiye Tatebe

タテベ チエ | Chiye Tatebe
Affiliation and department：
National Institute of Health Sciences Division of Food Additives

About National Institute of Health Sciences Division of Food Additives


Research field  (2)： Food sciences ,  Analytical chemistry
Research keywords  (1)： 食品添加物
Research theme for competitive and other funds  (1)：
  • 合成添加物の規格基準の設定・分析法の開発
Papers (10)：
  • Jun-Ichi Akagi, Young-Man Cho, Yasuko Mizuta, Chiye Tatebe, Kyoko Sato, Kumiko Ogawa. Subchronic toxicity evaluation of isoeugenyl methyl ether in F344/DuCrj rats by 13-week oral administration. Regulatory toxicology and pharmacology : RTP. 2019. 102. 34-39
  • Chiye Tatebe, Takashi Ohtsuki, Tsuyoshi Fujita, Koji Nishiyama, Sumio Itoh, Naoki Sugimoto, Hiroki Kubota, Atsuko Tada, Kyoko Sato, Hiroshi Akiyama. Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography. FOOD CHEMISTRY. 2017. 237. 733-742
  • Yukino Nagai, Satoko Kawano, Kenichiro Motoda, Masaaki Tomida, Chiye Tatebe, Kyoko Sato, Hiroshi Akiyama. Solubility Testing of Sucrose Esters of Fatty Acids in International Food Additive Specifications. Biological & pharmaceutical bulletin. 2017. 40. 3. 284-289
  • Suzuki Ippei, Ohtsuki Takashi, Yoshida Mitsuya, Yoshida Mika, Abe Yutaka, Kubota Hiroki, Tatebe Chiye, Tada Atsuko, Yano Takeo, Sato Kyoko, et al. Development of an analytical method for the determination of octanoic acid in uncooked foods treated with peracetic acid-based sanitizers and measurement of octanoic acid levels in imported uncooked foods. Japanese Journal of Food Chemistry and Safety. 2017. 24. 1. 25-31
  • Ippei Suzuki, Hiroki Kubota, Shoko Terami, Takahiko Hara, Yoshinori Hirakawa, Tayoshi Iizuka, Chiye Tatebe, Takashi Ohtsuki, Takeo Yano, Kyoko Sato, Hiroshi Akiyama. Development of analytical method for copper chlorophyll and sodium copper chlorophyllin in processed foods. Japanese Journal of Food Chemistry and Safety (JJFCS). 2016. 23. 2. 55-62
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MISC (7)：
  • Kubota Hiroki, Yasunaga Megumi, Ujike Akemi, Kawahara Rumiko, Kuninaka Natsuko, Nakama Yukitoshi, Koja Ayuko, Terami Shoko, Tatebe Chiye, Tada Atsuko, et al. Estimation of daily intakes of food additives using market basket method in adults (2011-2013). Japanese Journal of Food Chemistry and Safety. 2017. 24. 3. 94-104
  • Ippei Suzuki, Hiroki Kubota, Takashi Ohtsuki, Chiye Tatebe, Atsuko Tada, Takeo Yano, Hiroshi Akiyama, Kyoko Sato. An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid-Based Sanitizers. Chemical & pharmaceutical bulletin. 2016. 64. 12. 1713-1719
  • Kumai Yasuhito, Miyakawa Hiroyuki, Yamazima Yukiko, Nishioka Chizuru, Sakai Kuniyoshi, Tamaki Hiroyuki, Koja Ayuko, Tatebe Chie, Ohtsuki Takashi, Kubota Hiroki, et al. Estimation of daily intakes of food additives in children using market basket method (2009). Japanese Journal of Food Chemistry and Safety. 2015. 22. 3. 181-187
  • Kumai Yasuhito, Ogawa Naotaka, Kawahara Rumiko, Nakama Yukitoshi, Koja Ayuko, Tatebe Chiye, Ohtsuki Takashi, Kubota Hiroki, Sato Kyoko, Akiyama Hiroshi, et al. Estimation of daily intakes of food additives in children using market basket method (2014). Japanese Journal of Food Chemistry and Safety. 2015. 22. 3. 188-194
  • 多田敦子, 石附京子, 関口若菜, 佐藤恭子, 建部千絵, 伊藤裕才, 山崎壮, 穐山浩. 既存添加物植物性ステロールの残留溶媒試験法の検討. 日本食品衛生学会学術講演会講演要旨集. 2012. 104th
ｍore...
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