Rchr
J-GLOBAL ID:200901042917608981   Update date: Dec. 06, 2023

Sugawa Taeko

スガワ タエコ | Sugawa Taeko
Affiliation and department:
Job title: 教授
Research keywords  (3): 菓子文化 ,  食文化 ,  女子教育
Research theme for competitive and other funds  (4):
  • 2016 - 2019 Educational significance of learning cooking as culture
  • 2015 - 2017 行為としての教養ー身体知の探求による新たな教養概念の構築ー
  • 2011 - 2013 A Crossculural Study on the idea of 'cultivation' and its metamorphosis
  • 2003 - 2004 賀茂社神饌にみる地域食性の影響に関する実証的研究
Papers (29):
  • 須川 妙子. 明治期以降の日本における「料理を習う」ことの意義-女子教養の視点から-. 愛知大学人文社会学研究所プロジェクト研究成果報告. 2017
  • One consideration about the Western-style cake industry in early stage of Showa by analysis of a "Kashi-Kenkyu" : Creation of a confectionary culture equivalent to authentic. 2017. 40. 40. 13-24
  • Cuisine as Women's Culture from the Meiji era : Origins and Development of Cooking Classes as "okeiko-goto". 2016. 153. 115-130
  • 須川 妙子. 『菓子研究』にみる昭和初期の洋菓子業界 : 菓子品評会審査委員会の提言. 愛知大学短期大学部研究論集. 2016. 38. 39. 61-74
  • One consideration about the Western-style cake industry in early stage of Showa by analysisof a "Kashi-Kenkyu" : Consciousness reform by introduction of "Syu-You" concept. 2015. 38. 38. 55-65
more...
Books (3):
  • お菓子の神さまに会いに行く
    (株)インプレスR&D ネクパブ・オーサーズプレス 2021 ISBN:9784802081658
  • 三河の菓子文化
    風媒社 2020 ISBN:9784833115568
  • The Era of Cultural Acquisition amongWomen
    2019
Lectures and oral presentations  (23):
  • A Proposal for Regional Development and Interregional Cooperation through Confectionery Culture - "God of Confectionery" as an Example
    (East Asian Consortium of Japanese Studies 2023)
  • The History of Japanese Diet: The History of Food in Japan: Learning about the Food of Our Ancestors
    (2023)
  • It's actually amazing! Confectionery culture in Higashi Mikawa
    (2023)
  • Flexibility in creating Japanese confectionery ”wagashi”
    (2023)
  • What are the characteristics of Japanese food "Washoku"?
    (2023)
more...
Education (2):
  • - 1992 Doshisha Women's College of Liberal Arts
  • - 1989 Doshisha Women's College of Liberal Arts
Professional career (1):
  • Master(Human Life) (Doshisha Women's College of Liberal Arts)
Work history (1):
  • 2001/04 - 現在 Aichi University
Association Membership(s) (4):
日本生活学会 ,  和食文化学会 ,  和文化教育学会 ,  地域活性学会
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