About J-GLOBAL

日本語

Font size
  • A
  • A

Researcherの詳細情報

更新日 2015年07月06日

ResearcherJ-GLOBAL ID:200901043118301080

安藤 靖浩

アンドウ ヤスヒロ | ANDOU Yasuhiro

所属機関・部署:北海道大学 大学院水産科学研究院 海洋応用生命科学部門 生物資源化学分野
職名:助教授・准教授
研究キーワード:水産脂質
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.