Rchr
J-GLOBAL ID：200901043786692104   Update date: Feb. 14, 2024

Kim Wonsik

キム ウオンシク | Kim Wonsik
Affiliation and department：
National Agriculture and Food Research Organization

About National Agriculture and Food Research Organization


Homepage URL  (1)： http://www.naro.affrc.go.jp/org/niaes/amen/top/wonsik.htm
Research theme for competitive and other funds  (6)：
  • 2014 - 2017 Investigation of detailed water cycle processes in atmosphere and land surface using stable water isotope data assimilation system
  • 2005 - 地表面の物理過程や水稲生産の生態過程をシミュレートできる総合 水田生態系モデルの開発を行い、地球温暖化シナリオに基づいた東アジア地域における水稲生産力の変動を予測する研究を行っている。
  • 熱帯東南アジア地域における陸面の水、熱及びCO2フラックス観測
  • 陸面生態水文モデルの開発
  • Observation of Water, Heat and CO2 flux in Tropical South-East Asia.
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Papers (60)：
  • Noriko Nozaki, Zhipin Ai, Naota Hanasaki, Toshichika Iizumi, Masashi Kiguchi, Wonsik Kim, Taikan Oki, Andi Besse Rimba, Daisuke Tokuda, Yukiko Hirabayashi. Side effects of climate mitigation and adaptation to sustainable development related to water and food. Environmental Research Letters. 2023
  • Wonsik Kim, Toshichika Iizumi, Nanae Hosokawa, Masahiro Tanoue, Yukiko Hirabayashi. Flood impacts on global crop production: advances and limitations. Environmental Research Letters. 2023. 18. 5. 054007-054007
  • Nanae Hosokawa, Yasuhiro Doi, Wonsik Kim, Toshichika Iizumi. Contrasting area and yield responses to extreme climate contributes to climate-resilient rice production in Asia. Scientific Reports. 2023. 13. 1
  • Noriko Nozaki, Nanae Hosokawa, Yasuhiro Doi, Wonsik Kim, Toshichika Iizumi. Global modeling of SDG indicators related to small-scale farmers: testing in a changing climate. Environmental Research Communications. 2023. 5. 3. 031006-031006
  • Yuji MASUTOMI, Toshichika IIZUMI, Kei OYOSHI, Nobuyuki KAYABA, Wonsik KIM, Takahiro TAKIMOTO, Yoshimitsu MASAKI. Systematic Global Evaluation of Seasonal Climate Forecast Skill for Monthly Precipitation of JMA/MRI-CPS2 Compared with a Statistical Forecast System Using Climate Indices. Journal of the Meteorological Society of Japan. Ser. II. 2023. 101. 3. 209-227
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MISC (22)：
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