Rchr
J-GLOBAL ID:200901043966452632
Update date: Feb. 08, 2011
Shindoh Naofumi
シンドウ ナオフミ | Shindoh Naofumi
Affiliation and department:
Nishikyushu University
About Nishikyushu University
Search "Nishikyushu University"
Detailed information
Job title:
Professor
Research field (3):
Food sciences
, Bioorganic chemistry
, Analytical chemistry
Research keywords (6):
ポリフェノール
, タマネギ
, 抗酸化物質
, Pigment
, Onion
, Antioxidant
Research theme for competitive and other funds (4):
タマネギ外皮含まれる抗酸化物質に関する研究
食品中に含まれている抗酸化性物質に関する研究
Study on antioxidants of onion rinds
Study on antioxidants in food
MISC (8):
アンジオテンシン変換酵素活性に及ぼす野菜抽出液の影響. 西九州大学健康福祉学部 紀要. 2011. 41
タマネギ外皮抽出物の各種グルコシダーゼ活性に及ぼす影響. 西九州大学健康福祉学部 紀要. 2009. 39. 17
Effects of Onion Rind Extract on Activity of Various Glucosidases. Journal of Health and School Welfare Science of Nishikyushu University. 2009. 39. 17
タマネギ外皮抽出物中の抗酸化物質の精製及び構造について. 西九州大学健康福祉学部紀要. 2008. 38. 17-21
Purification and Structure of Antioxidative Compounds from Onion Rinds Extract. Journal of Health and Social Welfare Science of Nishikyushu University. 2008. 38. 17-21
more...
Education (4):
- 1994 Saga University
- 1994 Saga University Graduate School, Division of Engineering
- 1975 Saga University Faculty of Agriculture
- 1975 Saga University Faculty of Agriculture
Professional career (2):
(BLANK)
(BLANK)
Association Membership(s) (5):
日本化学会
, 日本分析化学会
, 日本食品科学工学会
, 日本栄養・食糧学会
, 日本農芸化学会
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