Rchr
J-GLOBAL ID：200901045086933022
Update date: Jan. 17, 2024
Ohsaka Eri
オオサカ エリ | Ohsaka Eri
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Affiliation and department：
Ehime Institute of Industrial Technology Ehime Food Industry Technology Center
About Ehime Institute of Industrial Technology Ehime Food Industry Technology Center
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Job title：
Chief Resercher
Homepage URL (1)：
http://www.iri.pref.ehime.jp/
Research field (2)：
Internal medicine - General
, Food sciences
Research keywords (12)：
製パン
, 米
, 裸麦
, 免疫療法用タンパク質
, 食物アレルギー
, 食品加工
, Baking Property
, Naked barley
, Food Allergy
, Bioremediation
, Fisheries Science
, Food Processing
Research theme for competitive and other funds (4)：
2010 - 2011 裸麦粉を用いた製パン技術開発研究
2004 - 2006 無細胞タンパク質合成系を用いた免疫寛容原抗原作製研究
2002 - 2003 食物アレルゲンの低減化
Seafood Technology, Biodegradation of Dioxins, Food Allergy
Lectures and oral presentations (2)：
裸麦粉の特性および製パン性について
(日本調理科学会平成22年度大会 2010)
魚アレルギー患者血清による魚類アレルゲンのスクリーニングおよび同定
(第57回日本栄養・食糧学会大会 2003)
Education (4)：
- 1999 Kyushu University
- 1994 Kyushu University School of Sciences Department of Chemistry
- 1994 Kyushu University Faculty of Science
Kyushu University, Interdisciplinary Graduate School of Engineering Sciences
Professional career (1)：
Doctor of Engineering (Kyushu University)
Association Membership(s) (4)：
日本食品化学工学会
, 日本調理科学会
, THE JAPAN SOCIETY OF COOKERY SCIENCE
, THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
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