Rchr
J-GLOBAL ID：200901046476122277
Update date: Jun. 12, 2008
Ohta Naokazu
オオタ ナオカズ | Ohta Naokazu
Affiliation and department：
Former Institution / Organization Shokei Junior College Domestic Science
About Former Institution / Organization Shokei Junior College Domestic Science
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Research field (1)：
Food sciences
Research keywords (2)：
食品化学
, Food Chemistry
Research theme for competitive and other funds (2)：
大豆中のイソフラボンに関する研究
Study on Isoflavone in soybeans
MISC (12)：
Solubilization of a Novel Isoflavone Glycoside-Hydrolyzing β-glucosidase from Lactobacillus casei subsp. rhamsosus(共著). Journal of Fermentation and Bioengineering. 1994. 77. 4. 439-441
Hydrolysis of Isoflavones in Soybean Cooked Syrup by Lactofacillus casei subsp. rhamnosus IFO 3425(共著). Journal of Fermentation and Bioengineering. 1992. 74. 5. 301-304
大豆イソフラボンの高速液体クロマトグラフィーによる分離. 日本食品工業学会誌. 1980. 27. 7. 348
Isolation and Identification by use of High Performance Liquid(共著). Journal of the Japanese Society for Food Science and Technology. 1980. 27. 7. 348
Naokazu OHTA, Goro KUWATA, Hiroshi AKAHORI, Tadao WATANABE. Isolation of a New Isoflavone Acetyl Glucoside, 6"-0-Acetyl Genistin from soybeans(共著). Agricaltural and Biological Chemistry. 1980. 44. 2. 469-470
ｍore...
Education (2)：
- 1959 Kagoshima University Faculty of Agriculture
- 1959 Kagoshima University Faculty of Agriculture
Professional career (1)：
(BLANK)
Committee career (2)：
日本栄養・食糧学会 評議員
日本食品科学工学会 評議員
Association Membership(s) (4)：
日本ビタミン学会
, 日本農芸化学会
, 日本栄養・食糧学会
, 日本食品科学工学会
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