Rchr
J-GLOBAL ID：200901046648440276
Update date: Nov. 26, 2021
ENDO Chie
エンドウ(マツウラ) チエ | ENDO Chie
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Research field (1)：
Plants: molecular biology and physiology
Research keywords (2)：
糖代謝
, ジャガイモ
Research theme for competitive and other funds (2)：
作物の品質形成のメカニズム
Studies on Mechanism of Crop Quality Formation
MISC (4)：
Chie MATSUURA-ENDO, Masayoshi MAESHIMA, Shizuo YOSHIDA. Subunit composition of vacuolar membrane H+-ATPase from mung bean. European Journal of Biochemistry. 1990. 187. 3. 745-751
Chie MATSUURA-ENDO, Masayoshi MAESHIMA, Shizuo YOSHIDA. Subunit composition of vacuolar membrane H+-ATPase from mung bean. European Journal of Biochemistry. 1990. 187. 3. 745-751
Mechanism of the Decline in Vacuolar H
+
-ATPase Activity in Mung Bean Hypocotyls during Chilling. Plant Physiology Vol.100, pp.718-722(1992)
Mechanism of the Decline in Vacuolar H
+
-ATPase Activity in Mung Bean Hypocotyls during Chilling. Plant Physiology Vol.100, pp.718-722(1992)
Professional career (1)：
Doctor of Science
Association Membership(s) (2)：
日本植物生理学会
, The Japanese Society of Plant Physiologists
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