Rchr

J-GLOBAL ID：200901046812940242 Update date: Sep. 01, 2020

Miyake Osamu

ミヤケオサム | Miyake Osamu

Affiliation and department：
Job title： Associate Professor

Research field (2)： Food sciences , Applied microbiology

Research theme for competitive and other funds (2)：

食品に含まれる抗菌性成分について
Studies on relationship between structure and function of bacterial polysaccharide lyases

MISC (8)：

三宅統. 「だし」と「うま味」を次世代へ. 成美大学短期大学部紀要(成美大学短期大学部成美学会). 2015. 42. 1. 39-42
Bunzo Mikami, Mizuho Ban, Sachiko Suzuki, Hye-Jin Yoon, Osamu Miyake, Masayuki Yamasaki, Kohei Ogura, Yukie Maruyama, Wataru Hashimoto, Kousaku Murata. Induced-fit motion of a lid loop involved in catalysis in alginate lyase A1-III. ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY. 2012. 68. 9. 1207-1216
三宅統. だしとうま味. 成美大学短期大学部紀要(成美大学短期大学部成美学会). 2012. 41. 1. 51-55
吉田千秋, 三宅統. 天然酵母の作製. 京都短期大学紀要(京都短期大学成美学会). 2009. 37. 1. 43-49
W Hashimoto, O Miyake, K Momma, S Kawai, K Murata. Molecular identification of oligoalginate lyase of Sphingomonas sp strain A1 as one of the enzymes required for complete depolymerization of alginate. JOURNAL OF BACTERIOLOGY. 2000. 182. 16. 4572-4577

ｍore...

Education (2)：

2004 - 2005 京都大学大学院農学研究科研修員
2000 - 2004 京都大学大学院農学研究科応用生命科学専攻博士課程

Professional career (1)：

Master of Agriculture

Work history (7)：

2016/04 - 現在 Ube Frontier College
2015/04 - 2016/03 Seibi University Junior College Welfare of Life
2014/04 - 2016/03 Seibi University Junior College
2010/04 - 2014/03 Seibi University Junior College
2008/04 - 2010/03 京都短期大学准教授

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Association Membership(s) (2)：

日本食生活学会 , 日本防菌防黴学会

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