Rchr
J-GLOBAL ID：200901048698437490   Update date: Feb. 01, 2024

Takenaka Shinji

タケナカ シンジ | Takenaka Shinji
Affiliation and department：
Kobe University Graduate School of Agricultural Science Department of Agrobioscience

About Kobe University Graduate School of Agricultural Science Department of Agrobioscience


Job title： Professor
Homepage URL  (1)： http://www.research.kobe-u.ac.jp/ans-hakko3/index.html
Research field  (1)： Applied microbiology
Research keywords  (2)： Food Microbiology ,  Applied Microbiology
Research theme for competitive and other funds  (20)：
  • 2023 - 2026 好乾性糸状菌由来ペプチダーゼによる鰹節構成タンパク質の分解メカニズムの解明
  • 2022 - 2023 鰹節の発酵熟成に関わるタンパク質分解酵素・遺伝子群の同定と特性解析
  • 2022 - 2023 好乾性糸状菌による麦芽発酵エキスの調製と機能性評価
  • 2020 - 2023 Characterization of extracellular lipases produced by xerophilic molds
  • 2021 - 2022 微生物由来アスパルティックプロテアーゼを利用した食肉加工技術の開発(III)
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Papers (101)：
  • Kamon Yakul, Shinji Takenaka, Clemens Peterbauer, Dietmar Haltrich, Charin Techapun, Phisit Seesuriyachan, Noppol Leksawasdi, Thanongsak Chaiyaso. Functional modification of thermostable alkaline protease from Bacillus halodurans SE5 for efficient production of antioxidative and ACE-inhibitory peptides from sericin. Biocatalysis and Agricultural Biotechnology. 2023. 102943-102943
  • Hironori Senba, Daisuke Saito, Yukihiro Kimura, Shinichi Tanaka, Mikiharu Doi, Shinji Takenaka. Heterologous expression and characterization of salt-tolerant β-glucosidase from xerophilic Aspergillus chevalieri for hydrolysis of marine biomass. Archives of Microbiology. 2023. 205. 9. 310
  • Shinji Takenaka, Masaki Kato, Yasuhiro Oribe, Yukihiro Kimura, Shinichi Tanaka, Jun-ichi Matsumoto, Mikiharu Doi. Exploring the potential of katsuobushi grounds as a source of bioactive peptides through fermentation with Aspergillus sydowii. Process Biochemistry. 2023. 130. 534-544
  • Hironori Senba, Arisa Nishikawa, Yukihiro Kimura, Shinichi Tanaka, Jun-ichi Matsumoto, Mikiharu Doi, Shinji Takenaka. Improvement in salt-tolerance of Aspergillus oryzae γ-glutamyl transpeptidase via protein chimerization with Aspergillus sydowii homolog. Enzyme and Microbial Technology. 2023. 110240-110240
  • Arisa Nishikawa, Hironori Senba, Yukihiro Kimura, Satoko Yokota, Mikiharu Doi, Shinji Takenaka. Isolation and characterization of a salt-tolerant γ-glutamyl transpeptidase from xerophilic Aspergillus sydowii. 3 Biotech. 2022. 12. 10
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MISC (17)：
  • Analysis of fungal community dynamics during fermentation and ripening of katsuobushi bonito. 2019. 1C3a02
  • Takenaka Shinji, Senba Hironori, Tanaka Kosei, Yoshida Ken-Ichi, Koyama Dai, Doi Mikiharu. 2P-043 Characterization of aspartic proteases from Aspergillus repens and Aspertic glaucus. 2015. 67. 185-185
  • Ozeki Takahiro, Tanaka Kosei, Yoshida Ken-ichi, Takenaka Shinji. 2P-041 Characterization of internal substrate and acetyl-CoA binding sites in Nacetyltransferase from Chryseobacterium sp. 5-3B. 2015. 67. 185-185
  • Takeuchi Daiki, Tsuge Yota, Okai Naoko, Tanaka Kosei, Yoshida Ken-Ichi, Takenaka Shinji. 2P-042 Cloning, heterologous expression, and enzymatic characterization of bacterial diamine transaminases. 2015. 67. 185-185
  • Nishihata Shogo, Tanaka Kosei, Takenaka Shinji, Yoshida Ken-ichi. 2P-013 Phasin genes involved in PHB accumulation in Bradyrhizobium japonicum. 2015. 67. 178-178
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Patents (7)：
  • ピキア酵母を用いた遺伝子組換えによるアスパルティックプロテアーゼの製造方法
  • 脱色用プロテアーゼを用いる着色成分の脱色方法
  • ジオトリカム属菌を用いたキチン・キトサンを含む多糖体含有物の製造方法
  • 微生物及び微生物由来酵素によるアニリン誘導体のアセチル化
  • 微生物を利用してNH4+とNO3-とを同時除去する硝化・脱窒方法
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Lectures and oral presentations  (85)：
  • Aspergillus chevalieri 由来カルボキシエステラーゼ/リパー ゼの特性解析
    (第73回日本生物工学会 沖縄大会(2021) 2021)
  • Aspergillus sydowii の生産する耐塩性γ-グルタミルトランス ペプチダーゼの特性解析
    (第73回日本生物工学会 沖縄大会(2021) 2021)
  • 好乾性糸状菌が生産する耐塩性セルラーゼの探索と諸性質 の検討
    (第73回日本生物工学会 沖縄大会(2021) 2021)
  • 鰹節カビAspergillus 属糸状菌が生産する脂質分解酵素 の特性解析
    (日本農芸化学会(2020・2021年度) 2021)
  • 卵殻膜分解活性を示す微生物由来エラスターゼの特性解析と加水分解物の生理活性評価
    (第71回 日本生物工学会大会 2019)
ｍore...
Education (3)：
  • 1995 - 1998 Kobe University Graduate School of Science and Technology
  • 1993 - 1995 Kobe University
  • 1989 - 1993 Kobe University Faculty of Agriculture
Professional career (2)：
  • 修士(農学) (神戸大学)
  • 博士(農学) (神戸大学)
Work history (4)：
  • 2014/03 - 現在 Kobe Univ. Graduate School of Agricultural Sciences Professor
  • 2008/11 - 2014/02 Kobe Univ. Graduate School of Agricultural Sciences associate professor
  • 1999/07 - 2008/10 Kobe Univ. Faculty of Agriculture/Graduate School of Agricultural Aciences assistant professor
  • 1998/04 - 1999/06 神戸大学 大学院自然科学研究科博士後期課程 研究生
Association Membership(s) (2)：
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  The Society for Biotechnology, Japan
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