Rchr
J-GLOBAL ID:200901048870684909
Update date: Feb. 16, 2009
Yoshimoto Ryoko
ヨシモト リョウコ | Yoshimoto Ryoko
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Affiliation and department:
Tokushima Prefectural Industrial Technology Center Consumer Foods Technology
About Tokushima Prefectural Industrial Technology Center Consumer Foods Technology
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Job title:
Senior Researcher
Research field (1):
Food sciences
Research keywords (7):
水産
, 加工
, 品質
, Fishery Chemistry
, Processing
, quality
, Seaweed
Research theme for competitive and other funds (3):
2005 - 2006 ワカメの凍結障害に関する研究
2002 - 2004 ワカメ加工品の品質評価
2002 - 2004 Evaluation for quality of processed Wakame
MISC (2):
吉本亮子. ワカメの凍結障害に関する研究. 徳島県立工業技術センター研究報告. 2007. 16. 47
吉本亮子. 湯通し塩蔵ワカメの品質評価. 徳島県立工業技術センター研究報告. 2005. 14. 30
Books (1):
全国水産加工品総覧
(株)光琳 ISBN:4771200327
Professional career (1):
Master
Association Membership(s) (4):
日本冷凍空調学会
, 日本栄養・食糧学会
, The Japanese Society of Phycology
, The Japanese Society of Nutrition and Food Science
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