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Researcherの詳細情報

更新日 2010年07月29日

ResearcherJ-GLOBAL ID:200901049336670613

李 温九

リ オング | RHEE Onkoo

所属機関・部署:名古屋経済大学 人間生活科学部 管理栄養学科
職名:准教授
研究キーワード:食品のおいしさ、調理教育、食文化
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.