Rchr
J-GLOBAL ID：200901049410685016   Update date: Jun. 29, 2022

Hammyo Keiko

ハンミョウ ケイコ | Hammyo Keiko
Affiliation and department：
Yamaguchi Prefectural Industrial Technology Institute Food & Biotechnology Department

About Yamaguchi Prefectural Industrial Technology Institute Food & Biotechnology Department


Job title： Researcher
Research field  (2)： Food sciences ,  Applied microbiology
Research keywords  (2)： 機能性食品 ,  Lactic Acid Bacteria
Research theme for competitive and other funds  (2)：
  • 有用乳酸菌の分離
  • Lactic Acid Bacteria
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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