Rchr
J-GLOBAL ID：200901049453874491   Update date: May. 21, 2020

Kuwahara Koichi

クワハラ コウイチ | Kuwahara Koichi
Affiliation and department：
Nagasaki Prefectural Institute of Fisheries Marine food products processing center, food processing section

About Nagasaki Prefectural Institute of Fisheries Marine food products processing center, food processing section


Job title： Reseacher
Research field  (1)： Marine/Aquatic life sciences
Research keywords  (4)： 筋原線維 ,  自己消化 ,  Myofibril ,  Autolysis
Research theme for competitive and other funds  (2)：
  • 食品添加物がイカ肉の自己消化に及ぼす影響
  • Effect of additives on autolysis of squid
Papers (2)：
MISC (3)：
Education (3)：
  • - 1986 Nagasaki University Faculty of Fisheries
  • - 1986 Nagasaki University Faculty of Fisheries Food science
  • Hokkaido University
Professional career (1)：
  • Ph. (Hokkaido University)
Awards (1)：
  • 2011/03 - The Iapanese Society of Fisheries Science Technical achievement award in fisheries science Development of technology for the production of high quality thermal gel from squid meat by applying multifunctionality of sodium citrate
Association Membership(s) (2)：
日本水産学会 ,  The japanese society of fisheries science
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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