Nakamura Hisao

ナカムラヒサオ | Nakamura Hisao

Affiliation and department：

Research field (2)： Food sciences , Molecular biochemistry

Research keywords (6)：機能性食品学 , 栄養科学 , 食品科学 , Functional Food Science , Nutrition Science , Food Science

Research theme for competitive and other funds (9)：

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MISC (20)：

Effect of Barley on gastric juice secresition in rat with immersion induced stress ulcer. Journal of Japanese association of dietary fiber reseach. 2001. 5. 2. 21-27
Effect of Barley on gastioc juice secresition in rat with immersion induced stress ulcer. Journal of Japanese association of dietary fiber reseach. 2001. 5. 2. 21-27
中村尚夫, 長田浩志, 吉沢みな子. 大麦およびカラス麦のラット水浸ストレス潰瘍に対する抑制効果. 日本食物繊維研究会誌. 1998. 1. 2. 31-35
Protectire effects of barley and oats on gastric stress ulcer induced by water immersion in rats. Journal of Japanese association for dietary fiber research. 1998. 1. 2. 31-35
Beta-(1→3)-glucan contents of barley and protective effects of barley samples on gastric stress ulcer induced by water immersion in rats. Proc. Intern. Conf. Cereals for Human Health and Preventive Nutrition. 1998

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Books (6)：

これでいいのか日本の食事
2000
食品学総論(共著)
第一出版 1993
Outline of Food Science
1993
Human food uses of barley in Japan
Royal Australian Chem. Inst 1989
Dietary fiber content of food stuffs for diabetics
Elsevier Science Publisher 1988

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Works (1)：

Education (4)：

- 1968 Kyoto University
- 1968 Kyoto University Graduate School, Division of Agriculture Agricultural Chemistry
- 1963 Kyoto University Faculty of Agriculture
- 1963 Kyoto University Faculty of Agriculture Agricultural Chemistry

Professional career (2)：

Committee career (3)：

Association Membership(s) (4)：

日本食物繊維学会 , 日本食品科学工学会 , 日本農芸化学会 , 日本栄養・食糧学会

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