About J-GLOBAL

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Researcherの詳細情報

更新日 2006年01月27日

ResearcherJ-GLOBAL ID:200901049714068609

中村 尚夫

ナカムラ ヒサオ | NAKAMURA Hisao

所属機関・部署:旧所属 甲子園大学 栄養学部
職名:教授
研究キーワード:食品科学、栄養科学、機能性食品学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.