Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Food sciences
, Home economics, lifestyle science
Research keywords (6):
生活科学
, 食品衛生
, 機能性食品
, Living Science
, Food Hygiene
, Functional foods
Research theme for competitive and other funds (6):
機能性食品の研究
食品中の発癌物質の研究
食品中の抗発癌物質の研究
Study on Functional Foods which Contribute to Prevention of Dideases
Study on Carcinogenic Substances in Foods
Study on Anti-carcinogenic Substances in Foods
Show all
MISC (90):
The eliminating effect of harmful substances in the drinking water by the filtration with charcoal (jointly worked). Bulletin of Hokuriku-gakuin college. 2002. 34. 95-102
The eliminating effect of harmful substances in the drinking water by the filtration with charcoal (jointly worked). Bulletin of Hokuriku-gakuin college. 2002. 34. 95-102
宵越しのお茶の成分変化に関する研究. 北陸学院短期大学紀要. 2000. 32. 65-71
The changes of the ingredients of tea prepared over-night. Bulletin of Hokuriku-gakuin College. 2000. 32. 65-71