Rchr

J-GLOBAL ID：200901049867670758 Update date: Aug. 10, 2022

Iibuchi Sadaaki

イイブチサダアキ | Iibuchi Sadaaki

Research theme for competitive and other funds (4)：

近赤外線による油脂の酸化度,澱粉の老化度の測定
食用油脂の酸化速度
Determination of Edible Oils' Oxidation, and Retrogradation of Starch with Near Infrared Spectra
Oxidation rate of edible oils

MISC (56)：

可視および近赤外反射スペクトルによる茶葉成分の測定. 日本食品工学会誌. 2006. 7. 1. 39-44
福本由希, 大森正司, 飯渕貞明. 近赤外分光スペクトルによる脂肪酸の過酸化物価の測定および酸化速度の解析. 日本食品工学会誌. 2006. 7. 2. 99-104
Measurement of Tea Leaves Ingredients with Visible and Near Infrared Reflection Spectra. J. Japan Soc. for Food Eng. (accepted 2005.12). 2006. 7. 1. 39-44
Yuki Fukumoto, Sadaaki Iibuchi, Masashi Omori, Yuki Fukumoto. Measurement of Peroxide Value of Fatty Acids by Near Infrared Reflection Spectra and Analysis of Oxidation Rates. Japan Journal of Food Engineering. 2006. 7. 2. 99-104
NAGANO H, KASUYA S, SHOJI Z, TAMURA A, OMORI M, IIBUCHI S, ARAI M. Identification of microorganisms in traditional asian foods made with fermented wheat flour and their hypoallergenization. Food Sci. Technol. Res. 2003. 9. 1. 7-10

ｍore...

Books (6)：

調理とおいしさの科学
放送大学教育振興会 1998
「食品の物性」第18集食品内部への調味料の拡散
食品資材研究会刊 1994
調理の基礎と科学
朝倉書店 1993
「微生物学」
同文書院 1987
食品化学
朝倉書店 1987

ｍore...

Education (4)：

- 1967 The University of Tokyo
- 1967 The University of Tokyo Graduate School, Division of Agricultural Science
- 1962 The University of Tokyo
- 1962 The University of Tokyo Faculty of Agriculture

Professional career (1)：

農学博士 (東京大学)

Work history (1)：

Wayo Women's University Wayo Women's University Vice-President

Association Membership(s) (1)：

食品工学会

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