Rchr
J-GLOBAL ID：200901050767615391
Update date: Feb. 01, 2024
Enomoto Toshiki
エノモト トシキ | Enomoto Toshiki
Affiliation and department：
Job title：
Professor
Research field (1)：
Food sciences
Research keywords (7)：
Fermented food
, 栄養
, 機能
, 食品
, Nutrition
, Function
, Food
Research theme for competitive and other funds (6)：
Papers (101)：
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Miyu Nakayama, Emiko Nagai, Kae Yoshioka, Yuka Horio, Ryosuke, Morimoto, Ritsuko Koketsu, Yoshinobu Okuno, Toshiki Enomoto, Hiroshi Inui, et al. Effect of dietary supplementation and intranasal administration of soybean extract on resistance to influenza virus infection in mice. Food & Nutrition Journal. 2022
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Moe Araki, Yurika Arai, Yu Iwasaki, Rie Kobayashi, Toshiki Enomoto, Yasutaka Shigemura. Effect of immersion time of dried scallop on amino acids, antioxidant and ACE inhibitory activities in Japanese traditional Dashi. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2022. 28
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永井 栄美子, 奥田 みずほ, 鈴木 信孝, 滝埜 昌彦, 伊勢川 裕二, 榎本 俊樹. 石川県産農林水産物の抗インフルエンザウイルス作用. 日本補完代替医療学会誌. 2022. 19. 1. 23-31
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Yasuki Higashimura, Misaki Hirabayashi, Hitomi Nishikawa, Ryo Inoue, Emiko Nagai, Kenji Matsumoto, Toshiki Enomoto, Katsura Mizushima, Tomohisa Takagi, Yuji Naito. Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice. Journal of clinical biochemistry and nutrition. 2021. 69. 3. 272-279
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Sasaki Tetsuya, Ryuzaki Hiroshi, Matsuura Yasunori, Maeda Kazuhiko, Iwakiri Takumi, Yamazaki Yuya, Michihata Toshihide, Enomoto Toshiki. Changes in the Flavor Compounds in Soy Sauce Stored in Antioxidation Containers. Nippon Shokuhin Kagaku Kogaku Kaishi. 2021. 68. 7. 306-318
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MISC (47)：
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榎本俊樹. 伝統食品の知恵 30 加賀野菜を通して考える伝統食材の知恵. 月刊フードケミカル. 2022. 38. 1. 70-74
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榎本 俊樹. 新・地方発バイオイノベーションの進展と機能性食素材開発 伝統発酵食品を科学で紐解き未来に繋ぐ. Food style 21 : 食品の機能と健康を考える科学情報誌. 2021. 25. 5. 18-20
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山國 徹, 榎本 俊樹, 森口 茂樹, 大田 昌樹. 脳の老化で脆弱化する神経細胞の新規遺伝子発現統御システムを強化する穀物の新規機能性成分に関する研究-Study to search for and discover new potential ability of grains to restore brain aging-compromised function of novel system that controls genes expression vital to neuronal homeostasis in adult brain. 年報 / 飯島藤十郎記念食品科学振興財団 編 = Annual report / The Tojuro Iijima Foundation for Food Science and Technology. 2021. 37. 367-374
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榎本俊樹, 山田健太, 小柳喬, 笹木哲也, 道畠俊英. 魚醤油に含まれる重金属除去技術に関する研究. 日本食品科学工学会大会講演集. 2021. 68th
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畑志歩, 上月万侑, 品川千迪, 小柳喬, 笹木哲也, 道畠俊英, 榎本俊樹. フグ卵巣糠漬けにおけるフグ毒軽減メカニズムの解明. 日本食品科学工学会大会講演集. 2021. 68th
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Professional career (1)：
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