Rchr
J-GLOBAL ID：200901051043018746   Update date: Feb. 01, 2024

Takei Emiko

タケイ エミコ | Takei Emiko
Affiliation and department：
Osaka Gakuin University Faculty of International Studies

About Osaka Gakuin University Faculty of International Studies


Job title： Professor
Research field  (4)： Local studies ,  Home economics, lifestyle science ,  Cultural anthropology and folklore ,  Biological resource conservation
Research keywords  (6)： Indigenous Milk products in Southeast Asia ,  Use of Soybean ,  agricultural culture ,  food culture ,  millet ,  民族植物学
Research theme for competitive and other funds  (9)：
  • 2020 - 2025 Archaeobotanical investigation to the exchange and transformation of rice, millet and wheat/barley food cultures
  • 2016 - 2019 Conservation of Plant Genetic Resources in Southeast Asia toward Implementation of Farmers' Rights
  • 2012 - 2015 Field Survey of Semi-domesticated and less-utilized plants in Asia and Re-investigation of Agriculture Basic Complex
  • 2008 - 2009 台湾における雑穀の食文化と原住民料理についての研究
  • 2006 - 2008 Conservation Biology on Biodiversity of Wild Genetic Resources in East Asian Cultivated Plants
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Papers (28)：
  • TAKEI, Emiko. Local cheese making in Myanmar: an ethnobotanical survey of the use of a plant coagulant. Proceedings of the 2019 International Conference on Chinese Food Culture, Foundation of Chinese Dietary Culture. 2019
  • TAKEI, Emiko. Summer crop and winter crop - millets of Amami islands. Wild and cultivated plants in Amami Islands. 2018. 148-155
  • A Field Study Collecting Cultivated Crops and Useful Plants in Sagaing Region of Myanmar in 2014. 2014. 31. 343-361,363,365
  • TAKEI Emiko. Millet Culture and Indigenous Cuisine in Taiwan. Proceedings of the 2013 International Conference on Chinese Food Culture. 2013. 193-210
  • TAKEI, EMiko. Ethnobotany of Taiwan oil millet (Spodiopogon formosanus)2013. Yamaguchi, H. ed. "Natural history of cultivated plants II. Useful plants originated in East Asia and Ethnic culture of ever green broad leaf forest. 2013. 253-273
ｍore...
MISC (21)：
  • TAKEI, Emiko. Report on the 6th Taiwan-Japan Forum on Aboriginal Studies. Studies on Indigenous Peoples of Taiwan. 2013. 17. 242-247
  • TAKEI, Emiko. Chijiiwa Suketaro and Taiwan Aboriginal Architecture : Report on the Fifth Taiwan-Japan Forum on Aboriginal Studies. Studies on Indigenous Peoples of Taiwan. 2012. 16. 145-156
  • TAKEI, Emiko. Book Review. Vesta. 2010. 80
  • TAKEI, Emiko. For the 30th Anniversary of WSSJ. Annual Report of Women's Studies Society of Japan. 2009. 30. 224-226
  • TAKEI Emiko. Food Culture. AERA Mook Gender Studies. 2002. 99-101
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Books (18)：
  • 奄美群島の野生植物と栽培植物
    南方新社 2018 ISBN:9784861243745
  • Natural history of Cultivated Plants II
    Hokkaido University Press 2013 ISBN:9784832982062
  • Paul Freedman Ed.The History of Taste
    Toyoshorin 2009 ISBN:9784887217676
  • Agricultural History of Eurasia No.4 Various Cultivated Plants and Agricultural Culture
    Rinsen Shoten 2009 ISBN:4653040443
  • Encyclopedia about Southeast Asia
    Heibonsha 2008 ISBN:9784582126389
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Lectures and oral presentations  (32)：
  • Local cheese making in Myanmar: an ethnobotanical survey of the use of a plant coagulant
    (2019 International Conference on Chinese Food Culture, Cross-Cultural interaction and Chinese Foodways in Southeast Asia 2019)
  • Use of wild plants for traditional food processing in Myanmar
    (The 33rd Millet Symposium, Millet Society of Japan 2019)
  • Ethnobotanical observation of Setaria and Panicum in East and Southeast Asia
    (International symposium common millet - archaeology, genetics, biochemistry, ethnobotany 2019)
  • Ethnobotanical studies relevant to agrobiodiversity in Myanmar
    (Joint research workshop on field studies, collection and evaluation of plant genetic resources (PGRs)" 2018)
  • Millet food in Amami area in 1930's, based on Koshirae Kaichiro's Kikaijima farmers family's food diary.
    (The 31st Millet Symposium, the Millet Society of Japan 2017)
ｍore...
Works (2)：
  • Ethnobotanical studies on millets among Taiwanese aboriginal people
    TAKEI Emiko 2007 - 現在
  • インドネシアにおける雑穀の栽培・利用・交易に関する研究(フィールド・ワーク)
    1996 -
Education (3)：
  • 1980 - 1986 Kyoto University Graduate School、Division of Agricluture Department of Agricultural Biology
  • 1978 - 1980 Kyoto University Graduate School, Division of Agriculture Department of Agricultural Biology
  • 1974 - 1978 Chiba University Faculty of Science Department of Biology
Professional career (1)：
  • (BLANK)
Work history (6)：
  • 2010/04 - 現在 Osaka Gakuin University Faculty of International studies Professor
  • 2008/04 - 2010/03 Osaka Gakuin University Professor
  • 2001/04 - 2008/03 Osaka Gakuin Junior College Department of International Studies Professor
  • 1990/04 - 2001/03 Osaka Gakuin Junior College Department of International Studies Assistant Professor
  • 1992/04 - 1993/03 Australian National University Resarch School of Pacific islands Visiting researcher
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Committee career (5)：
  • 2020/01 - 現在 The Millet Society of Japan Head of Editorial board of the Society Journal "Millet Research "
  • 2008 - 現在 向日市男女共同参画審議会 会長
  • 1999/04 - 2018/03 Woman's Studies Society of Japan Editorial bord member of the Annual Report of Women's Studies
  • 2014/01 - 2017/12 The Millet Society of Japan president
  • 2006/01 - 2009/12 雑穀研究会 会長
Association Membership(s) (7)：
Shung Ye Japanese Research Group on Indigenous Peoples of Taiwan ,  The Society for Economic Botany ,  民族自然誌研究会 ,  Women's Studies Society of Japan ,  The Millet Society of Japan ,  政策科学研究所「日本の村の将来」研究会 ,  農耕の技術研究会
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