Molecular mechanisms for detoxification of major aldehyde inhibitors for production of bioethanol by Saccharomyces cerevisiae from hot-compressed water-treated lignocellulose
2013
食品成分の定量に用いられる機器分析法-近赤外分光法
2006
Texturization of dehulled whole soybean with a twin-screw extruder and texture evaluation (共著)
Food Processing by ultra high pressure, twin-screwextrusion Technomic Publishing , PA USA 1992
Lectures and oral presentations (48)：
Change of physicochemical properties and immunity of black yeast β-glucan culture fluid by hydrothermal treatment at high temperature
(2015)
UMO improves lag phase of growth caused by mixed fermentation inhibitors
(2015)
Enzymatic saccharification of cellulose in kenaf core combined with hot-compressed water treatment
(International Workshop on Process Intensification (Seoul KOREA) 2012)
