Bui, Thi Bao Chau, Iida, Daiki, Kitamura, Yutaka, Kokawa, Mito. Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts. Food Chemistry. 2024. 438. 138028
Kartikawati, Muliasari, Kitamura, Yutaka, Kokawa, Mito, Hamatani, Mareto, Soejima, Takashi. Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs. JOURNAL OF POULTRY SCIENCE. 2023. 60. 2
Zhao, Na, Kokawa, Mito, Amini, Rasool Khan, Dong, Weixue, Kitamura, Yutaka. Isolation of yeast and LAB from dry coffee pulp and monitoring of organic acids in inoculated green beans. FOODS. 2023. 12. 13
HATAKEYAMA, Shinichiro, KAWAGUCHI, Toshiyoshi, YAMAGUCHI, Takuya, YOSHIHARA, Daisho, TAKAHASHI, Kana, AKIYAMA, Masayuki, KOIZUMI, Reiko, MIYAJI, Kazuhiro, TAKEDA, Yasuhiro, Kokawa, Mito, et al. A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions. Food Science and Technology Research. 2023. 29. 3. 197-209
日本災害食学会
, JAPAN SOCIETY FOR FOOD ENGINEERING
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, The Japanese Society of Agricultural Machinery and Food Engineers
, THE SOCIETY OF AGRICULTURAL STRUCTURES, JAPAN