J-GLOBAL ID:200901051276545690
Update date: Mar. 20, 2024
Kawai Shigeyuki
カワイ シゲユキ | Kawai Shigeyuki
Affiliation and department:
Ishikawa Prefectural University Graduate School of Agriculture, Division of Food Science and Biotechnology, Basic and Applied Molecular Biotechnology
About Ishikawa Prefectural University Graduate School of Agriculture, Division of Food Science and Biotechnology, Basic and Applied Molecular Biotechnology
1999 - 2001 Structure/function analysis of abundance and transmission mechanism of genetic information invlolved in the biosynthesis of multi-catalytic site enzyme
1999 - 1999 細菌細胞表層における体腔形成機構と体腔の高分子輸送機構
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Papers (101):
Shigeyuki Kawai, Wataru Hashimoto. 4-Deoxy-l-erythro-5-hexoseulose Uronate (DEH) and DEH Reductase: Key Molecule and Enzyme for the Metabolism and Utilization of Alginate. Molecules (Basel, Switzerland). 2022. 27. 2
Seiichiro Nakamura, Junya Yumioka, Seishu Kachi, Yasunori Baba, Shigeyuki Kawai. Bacterial and fungal gut microbiota of supralittoral talitrid amphipods feeding on brown macroalgae and paper. PloS one. 2022. 17. 12. e0279834
Kousaku Murata, Shigeyuki Kawai, Wataru Hashimoto. Bacteria with a mouth: Discovery and new insights into cell surface structure and macromolecule transport. Proceedings of the Japan Academy. Series B, Physical and biological sciences. 2022. 98. 10. 529-552
Transformation of intact cells of Saccharomyces cerevisiae: original and modified lithium methods, and possible underlying mechanism.
Genetic transformation systems in fungi, Volume 1 (Marco A. van den Berg, Karunakaran Maruthachalam eds.), Springer 2015
Transformation of Saccharomyces cerevisiae: spheroplast method.
Genetic transformation systems in fungi, Volume 1 (Marco A. van den Berg, Karunakaran Maruthachalam eds.), Springer 2015