KURAHASHI T., AZUKIZAWA H., YAMAMOTO K., TOGANO Y., ITAMURA H. Effects of Film Packagings and Freshness Retention Materials on Quality Keeping and Removal of Astringency in 'Saijo'Persimmon Fruit. 2001. 70. 2. 366-366
JAPANESE SOCIETY OF AGRICULTURAL TECHNOLOGY MANAGEMENT
, AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE JAPAN CHAPTER
, THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE