Kitsuda Koji

キツダコウジ | Kitsuda Koji

Affiliation and department：
Job title： researcher
Homepage URL (1)： http://www.epcc.pref.osaka.jp/reaf/

Research field (2)： Food sciences , Horticulture

Research keywords (2)：園芸食品 , horticultural manufactured foods

Research theme for competitive and other funds (1)：

2006 - development of measurement method of the texture on shredded cabbage

Papers (2)：

橘田浩二, 中村隆, 森田尚文, 今堀義洋, 鈴木敏征, 池田英男. ‘水ナス’果実の抗酸化活性並びに外傷によるその活性の増大. 園芸学研究. 2005. 4. 2. 229-232
KITSUDA Koji, IRIE Masakazu, NAKAMURA Takashi, INNO Youichi, NISHIOKA Terumi, TSUJI Hiromi. Estimation of Nasunin Content in the Skin of Eggplant 'Mizunasu'Fruits by Nondestructive and Rapid Method. NIPPON SHOKUHIN KOGYO GAKKAISHI. 2003. 50. 6. 261-265

Education (2)：

- 1995 Osaka Prefecture University
- 1995 Osaka Prefecture University Faculty of Agriculture

Association Membership(s) (5)：

日本食品保蔵科学会 , 園芸学会 , The Japanese Society for Food Science and Technology , Japan Association of Food Preservation Scientists , Japanese Society for Horticultural Science

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