Rchr
J-GLOBAL ID:200901052002848773   Update date: Dec. 23, 2008

Ogata Hisako

オガタ ヒサコ | Ogata Hisako
Affiliation and department:
MISC (24):
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Books (6):
  • NEW 給食管理
    医歯薬出版株式会社 2001
  • New Administration of Feeding Service
    Ishiyaku Publishers. 2001
  • 基礎調理学
    基礎調理学 1999
  • New cookery
    New Cookery 1999
  • 給食管理
    講談社サイエンティフィク 1989
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Works (4):
  • 給食管理の研究(第2報) 汁物の調味料と塩分濃度の違いによる嗜好
  • 給食管理の研究(第1報) だし汁の食塩濃度と嗜好
  • A Study on the Feeding Services -Part II : Differences in the Taste for Soup in Relation to Salt Concentration and Kind of Seasoning-
  • A Study on the Feeding Services -Part 1 : Salt Density and Taste Preference for Soup Stack-
Education (2):
  • - 1971 Kyushu Women's University Faculty of Home Economics
  • - 1971 Kyushu Women's University Faculty of Home Economics
Association Membership(s) (3):
九州家政学会 ,  日本調理科学会 ,  日本栄養改善学会
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