Rchr
J-GLOBAL ID:200901052002848773
Update date: Dec. 23, 2008
Ogata Hisako
オガタ ヒサコ | Ogata Hisako
Affiliation and department:
MISC (24):
Books (6):
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NEW 給食管理
医歯薬出版株式会社 2001
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New Administration of Feeding Service
Ishiyaku Publishers. 2001
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基礎調理学
基礎調理学 1999
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New cookery
New Cookery 1999
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給食管理
講談社サイエンティフィク 1989
more...
Works (4):
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給食管理の研究(第2報) 汁物の調味料と塩分濃度の違いによる嗜好
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給食管理の研究(第1報) だし汁の食塩濃度と嗜好
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A Study on the Feeding Services -Part II : Differences in the Taste for Soup in Relation to Salt Concentration and Kind of Seasoning-
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A Study on the Feeding Services -Part 1 : Salt Density and Taste Preference for Soup Stack-
Education (2):
- - 1971 Kyushu Women's University Faculty of Home Economics
- - 1971 Kyushu Women's University Faculty of Home Economics
Association Membership(s) (3):
九州家政学会
, 日本調理科学会
, 日本栄養改善学会
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