Rchr
J-GLOBAL ID：200901052218124419
Update date: Sep. 25, 2007
Shimamura Seiichi
シマムラ セイイチ | Shimamura Seiichi
Affiliation and department：
Former Institution / Organization Yamawaki Gakuen Junior College Food Science
About Former Institution / Organization Yamawaki Gakuen Junior College Food Science
Search "Former Institution / Organization Yamawaki Gakuen Junior College Food Science"
Research field (2)：
Food sciences
, Applied biochemistry
Research keywords (2)：
微生物学・発酵
, Microbiology Fermentation
Research theme for competitive and other funds (4)：
腸内細菌叢
食品の加工・保蔵
Intestinal Microflora
Food Processing, Food Preservation
MISC (7)：
Bifidobacterium longum, a Lactic Acid Producing Intertinal Bacterium Inhibits Colon Cancer and Modulates the Intermediate Biomarkers of Colon Carcinogenisis[共著]. Carcinogenisis. 1997. 18. 4. 833-841
Lactulose and It's Application to the Food and Pharmaceutical Industries[共著]. Bulltin International Dairy Federation. 1993. 289. 43-53
Seiichi SHIMAMURA, Fumiaki ABE, Norio ISHIBASHI, Hiroshi MIYAKAWA, Tomoko YAESHIMA, Mamoru TOMITA. Endogenous Oxygen Uptake and Polysaccharide Accumulation in Bifidobacteria[共著]. Agricultual Biological Chemistry. 1990. 54. 11. 2869-2874
牛ラクトフェリンのビフィズス菌に対する増殖促進作用について. 第2回ビフィズス菌シンポジウム. 1989
Effet Promoteur du Lactoferrin sur la Croissance du Bifidobacterium(仏語). 2(]E89CE[)mes Journ(]E85EE[)es Bifidobacterium et Sant(]E85EE[). 1989
ｍore...
Books (7)：
新畜産ハンドブック[共著]
講談社 1995
牛乳成分の特性と健康[共著]
光生館 1993
A Characteristic of Cow's Milk Ingredient and It's Contribution to Health.
Koseikan 1993
食品工場の微生物管理[共著]
日本衛生技術研究会 1977
Bactrial Control in Food Plant
Japanese Association of Technolongy of Hygiene 1977
ｍore...
Professional career (1)：
Doctor. Agriculture (Hokkaido University)
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