Rchr
J-GLOBAL ID：200901052358722774
Update date: Mar. 21, 2024
SAKUDA Harumi
サクダ ハルミ | SAKUDA Harumi
Affiliation and department：
Job title：
Associate Professor
Research field (2)：
Nutrition and health science
, Home economics, lifestyle science
Research keywords (1)：
フードサービス・食文化・調理と加工・健康教育・栄養指導
Research theme for competitive and other funds (4)：
- 2019 - 集団給食施設における食品ロスの現状と意識に関する研究
- 2013 - 2017 The study for early found and early treatment system among developmental disability children
- 2015 - 2017 大学生に対する食育の検討-味覚能力と食行動の視点から-
- 2009 - 2010 知的障害児を養育する保護者への食育-児童デイサービスを拠点とした検討-
Papers (50)：
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A survey on food wastes and losses at food service facilities. 2020. 4. 9. 799-802
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Toshihiro Kobayashi, Harumi Sakuda. Bacteriological evaluation of feasibility of food poisoning from long-term stored “pack-cooked” meals. Fundamental Toxicological Sciences. 2020. 7. 4. 167-170
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SHIRASUGI (KATAOKA) Naoko, SAKUDA Harumi, TACHIBANA Yukari, KISHIDA Etsu, SAKAMOTO Kaoru, IOKU Kana, MORII Saeko, MASUI Hironori, HORIUCHI Miwa, NAKATANI Kozue, et al. Understanding of the Heating Process Description of Rice-Cooking in a Pot on a Stovetop, Appearing on Elementary Home Economics Textbooks: A Survey among Prospective School Teachers in the University. J. Cookery Sci. Jpn. 2020. 53. 2. 114-126
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MIURA Kayoko, HORIUCHI Miwa, KATAHIRA Riko, SHIRASUGI (KATAOKA) Naoko, IOKU Kana, YOKOMIZO Saeko, KISHIDA Etsu, SAKAMOTO Kaoru, NAKATANI Kozue, SAKUDA Harumi, et al. Current State and Problems of Rice-Cooking Practical Lessons in Home Economics from the Teachers' Point of View in Elementary School. Journal of Cookery Science of Japan. 2020. 53. 1. 44-52
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Yano Mari, Sakuda Harumi, Sakamoto Kaoru, Uchida Hayato. A survey of the program to donate food at local events by the elderly:-Effectiveness of the intergenerational program on high school students' images of the elderly-. Journal for the Integrated Study of Dietary Habits. 2020. 30. 3. 123-131
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MISC (22)：
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Sakuda Harumi, Tachibana Yukari, Naoko Shirasugi(Kataoka), Horiuti Miwa, Sakamoto Kaoru, Morii Saeko, Miura Kayoko, Ioku Kana, Nakatani Kozue, Masui Hironori, et al. Report on university students who aspiring to become teachers ofrice cooking practice using pot according to elementary home economics textbooks. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022. 33. 154
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Sakuda Harumi, Katayose Makiko, Sakamoto Kaoru, Tanaka Noriko, Tominaga Shinobu, Nakatani Kozue, Hara Tomoko, Honda Sachiko. Hyogo Prefecture home cooking: local characteristics: Local products and food traditions in school lunches. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022. 33. 199
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Nakatani Kozue, Katayose Makiko, Sakamoto Kaoru, Sakuda Harumi, Tanaka Noriko, Tominaga Shinobu, Hara Tomoko, Honda Sachiko. Hyogo Prefecture home cooking: event foods: Regional characteristics of event foods. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2021. 32. 170
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Sakuda Harumi, Katayose Makiko, Sakamoto Kaoru, Tanaka Noriko, Tominaga Shinobu, Nakatani Kozue, Hara Tomoko, Honda Sachiko. Hyogo prefecture home cooking: side dishes. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019. 31. 0. 219-219
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Kaoru SAKAMOTO, Mariko YAMASAKI, Saeko MORII, Harumi SAKUDA. Practical Education of Food Service Management in Administrative Dietitian Training Course. 2019. 21. 81-94
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Books (3)：
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Intergenerational Exchange Activities as a Social Network toward the Creation of a New Society
2022
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管理栄養士養成テキストブック 給食経営管理論
株式会社みらい 2018
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新版 トータルクッキング 健康のための調理実習
講談社 2015
Lectures and oral presentations (92)：
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集団給食施設における食品ロスに関する研究
(日本調理科学会近畿支部第48回研究発表会 2022)
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兵庫県の家庭料理 地域の特徴 ー学校給食で伝え継がれる産物と食ー
(一般社団法人 日本調理科学会 2022年度大会 2022)
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小学校家庭科教科書にならった教員志望大学生の鍋による炊飯実習の記録からみえること
(一般社団法人 日本調理科学会 2022年度大会 2022)
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兵庫県の家庭料理 行事食の特徴 - 行事食にみる地域の特徴 -
(一般社団法人 日本調理科学会 2021年度大会 2021)
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兵庫県の家庭料理 副菜の特徴
(2019年大会(一社)日本調理科学会 2019)
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Education (2)：
- 2007 - 2014 University of Hyogo
- 2005 - 2007 Osaka Kyoiku University Graduate School, Division of Education
Professional career (1)：
Work history (5)：
- 2017/04 - 現在 Kobe Shoin Women's University Faculty of Human Sciences Department of Food Science and Human Nutrition Associate Professor
- 2015/10 - 2017/03 Kobe Shoin Women's University Faculty of Human Sciences Department of Lifestyle Studies Nutrition Course Associate Professor
- 2011/10 - 2015/09 Kobe Shoin Women's University Faculty of Human Sciences Department of Lifestyle Studies Nutrition Course Lecturer
- 2011/04 - 2011/09 Lecturer
- 2010/04 - 2011/02 Research Assistant
Association Membership(s) (8)：
日本食育学会
, 日本世代間交流学会
, 日本給食経営管理学会
, 日本公衆衛生学会
, 日本肥満学会
, 日本調理科学会
, 日本栄養改善学会
, 日本栄養・食糧学会
