Rchr
J-GLOBAL ID：200901053601908829
Update date: Jan. 17, 2024
Matsuda Akira
マツダ アキラ | Matsuda Akira
Affiliation and department：
Job title：
Head of Food Processing laboratory
Research field (1)：
Food sciences
Research keywords (2)：
食品化学
, Food Chemistry
Research theme for competitive and other funds (1)：
- 2008 - 2010 Development of Regional yeasts suitable for new sake rice
Papers (4)：
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Influence of culturation method on enzymes concerned with the production of malic acid of yeasts. 2014. 109. 10. 745-755
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松田 章, 有手友嗣, 中村靜夫, 辻奈緒子, 澤野礼奈, 矢野俊博. 清酒の小仕込み試験における酒質、特に有機酸生成に及ぼす影響因子. 日本醸造協会誌. 2013. 108. 7. 527-538
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松田 章 他. 清酒の濃縮に関する研究-界面前進凍結濃縮装置の試作と濃縮条件の検討-. 石川県工業試験場研究報告. 2013. 62. 57-60
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MATSUDA Akira, YAMADA Yukinobu, ARITE Tomotsugu, NAKAMURA Shizuo, YANO Toshihiro. Selection of yeasts for giving a good sour taste to sake and a sake brewing test. JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 2010. 105. 1. 39-48
MISC (7)：
Education (2)：
- - 1984 Kanazawa University
- - 1984 Kanazawa University Graduate School, Division of Natural Science Chemistry
Association Membership(s) (2)：
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