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Researcherの詳細情報

更新日 2011年01月28日

ResearcherJ-GLOBAL ID:200901053928469632

長澤 治子

ナガサワ ハルコ | NAGASAWA Haruko

所属機関・部署:くらしき作陽大学 食文化学部 栄養学科 食文化学部 栄養学科
職名:教授
研究キーワード:食品(応用)微生物学、食品科学、水環境衛生
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.