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Researcherの詳細情報

更新日 2017年08月01日

ResearcherJ-GLOBAL ID:200901054379911901

茗荷 尚史

ミョウガ ヒサシ | MYOUGA Hisashi

所属機関・部署:武蔵丘短期大学 健康生活学科 健康・栄養専攻 食品学研究室
職名:教授
研究キーワード:遺伝子組換え食品、美白成分、抗生物質、コーヒー、褐変
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.