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Researcherの詳細情報

更新日 2003年12月15日

ResearcherJ-GLOBAL ID:200901054707086646

星野 厚子

ホシノ アツコ | HOSHINO Atsuko

所属機関・部署:旧所属 戸板女子短期大学 食物栄養科
職名:教授,食物栄養科
研究キーワード:臨床栄養学 栄養学各論、食生活論、フードスペシャリスト論
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.