Rchr
J-GLOBAL ID:200901054771816496   Update date: Jan. 30, 2024

Kurisaki Jun'ichi

クリサキ ジュンイチ | Kurisaki Jun'ichi
Affiliation and department:
Job title: Research fellow
Research field  (3): Animal production science ,  Food sciences ,  Applied biochemistry
Research keywords  (8): プロバイオティクス ,  畜産物 ,  食物アレルギー ,  食品機能 ,  Probiotics ,  Animal products ,  Food allergy ,  Food function
Research theme for competitive and other funds  (10):
  • 2013 - 2016 Study on the functional petides derived from avian egg white taking advantage of biodiversity
  • 2007 - 2009 食卵タンパク質の構造と食品科学的機能
  • 2007 - 2009 Studies on the properties of ostrich egg proteins
  • 2007 - 2009 Comparative study on the structure and properties of egg white proteins from ostrich and chicken
  • 2007 - Improvement of the methods for the detection of food allergens
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Papers (44):
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MISC (4):
  • MIZUMACHI Koko, KURISAKI Jun-ichi. Mechanisms of oral tolerance and its clinical applications. 2001. 24. 5. 24-30
  • 木全 弘一, 水町 功子, 高山 喜晴, 米倉 政実, 栗崎 純一. β-ラクトグロブリン部分ペプチドのアラニン置換による経口免疫寛容誘導活性の変化. 生化学. 2000. 72. 8. 1034-1034
  • MIZUMACHI Koko, KURISAKI Jun-ichi. Development of functional animal products by genetic engineering. 1997. 20. 7. 32-36
  • M AMETANI, Y INOUE, A KAWADA, C KANNO, NM TSUJI, J KURISAKI. B-CELL REPERTOIRE PARTICULAR IN MOUSE PEYER PATCHES. JOURNAL OF CELLULAR BIOCHEMISTRY. 1995. 111-111
Patents (8):
  • 老化抑制作用を有する乳酸菌およびその用途
  • 抗アレルギー剤
  • 免疫賦活に有用なラクトコッカス属乳酸菌
  • 低アレルゲン性ゼラチン
  • 老化抑制作用を有する乳酸菌およびその用途
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Education (4):
  • - 1977 The University of Tokyo
  • - 1977 The University of Tokyo Graduate School, Division of Agricultural Science Agricultural Chemistry
  • - 1970 The University of Tokyo
  • - 1970 The University of Tokyo Faculty of Agriculture Agricultural Chemistry
Professional career (1):
  • Doctor(Agriculture) (The University of Tokyo)
Work history (13):
  • 2019/04 - 現在 Jumonji University Institute of International Nutrition and Health Research fellow
  • 2010 - 十文字学園女子大学大学院人間生活学研究科 教授
  • 2010 - Professor, Graduate School of Human Life Sciences, Jumonji University
  • 2006 - 十文字学園女子大学人間生活学部 教授
  • 2006 - Professor, Department of Food and Nutrition, Jumonji University
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Committee career (1):
  • 1991 - 1992 日本畜産学会 常務理事
Association Membership(s) (6):
日本食品免疫学会 ,  日本食品科学工学会 ,  日本農芸化学会 ,  Japanese Association for Food Immunology ,  Japanese Society for Food Science and Technology ,  Japanese Society for Bioscience, Biotechnology, and Agrochemistry
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