1994 - 1995 Functional characteristics and mode of information processing of the higher and lower neurons monosynapticaly linked in the ascnding sensory tract
1991 - 1993 Study on the factors determining synaptic linkage in the neural net for the ascending cutaneous sensory tract
1992 - 1992 味質の弁別がニューロン群の発火の時間差に依存する可能性の検定
1984 - 1986 Study on the variability of the stimulus-response characteristics of single neurons responding to tooth pulp stimulation.
味覚に対する延髄孤束核での抑制性制御の役割
大脳皮質味覚野での光学測定
味覚の中枢内符号化に関する研究
Optical recording in gustatory cortex
Study on encoding of gustatory neurons
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Papers (13):
横田たつ子. 舌と脳の味覚地図. 日本歯科医師会雑誌. 2020. 73. 1. 17-23
Yokota, T, Katakura, N, Morita, T, Matsunaga, T, Hiraba, K. Two neuronal groups for NaCl with differential taste response properties and topographical distributions in the rat parabrachial nucleus. Physiol Rep. 2020. 8. 10. e14443
Different taste sensitivity to salt and amiloride relates localization in the rat rNST neurons.
(9th FAOPS CONGRESS 2019)
Enhancement of NaCl responses by spirantol for the taste-sensitive neurons in the rostral nucleus of the solitary tract in rats.
(2018)
Two neuronal groups with different sensitivities to salt concentrations and the amiloride effects in the rostral nucleus of the solitary tract in rats.
(2018)
Relationship between the taste sensitivities to salt concentrations and the amiloride effects in the rostral nucleus of the solitary tract in rats.
(2017)
Two different distributions of the NaCl responses in the parabrachial nucleus in rats.
(2016)