Suppression of Allergic Hyper-reactivity by Lowering the ω6/ω3 Ratio of Dietary Fatty Acids : Basic and Clinical studies. 1st International Congress on the Columbus Concept. 2002. 119-126
Suppression of Allergic Hyper-reactivity by Lowering the ω6/ω3 Ratio of Dietary Fatty Acids : Basic and Clinical studies. 1st International Congress on the Columbus Concept. 2002. 119-126