Rchr
J-GLOBAL ID：200901056021544578
Update date: Sep. 23, 2008
Yagyu Masaru
ヤギュウ マサル | Yagyu Masaru
Affiliation and department：
Research field (1)：
Food sciences
Research keywords (2)：
食品加工学
, Food Processing
Research theme for competitive and other funds (2)：
- 食品加工学実習の教材に関する検討
- Studies on some teaching material for food processing experiment.
MISC (1)：
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A comparison of the Killer character in different yeasts and its classification. Antonie van Leeuwenhoek. 1978. 44. 59-77
Professional career (1)：
Association Membership(s) (2)：
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