Rchr
J-GLOBAL ID:200901056889394343   Update date: Jun. 12, 2008

Fujikake Michiko

フジカケ ミチコ | Fujikake Michiko
Affiliation and department:
Research field  (1): Home economics, lifestyle science
Research keywords  (8): 食教育 ,  栄養 ,  健康 ,  食生活 ,  Food Education ,  Nutrition ,  Health ,  Life Science
MISC (9):
  • Effect of the Materials on Taste in Some Homemade Yoghurts. Bulletin of Kiryu Junior College. 2002. 13. 121-123
  • 自家製ヨーグルトの味覚に及ぼす材料の影響. 桐生短期大学 紀要. 2002. 13. 121-123
  • Effect of the Materials on Taste in Some Homemade Yoghurts. Bulletin of Kiryu Junior College. 2002. 13. 121-123
  • 絶食と牛乳摂取が血中カルシウム濃度および尿中カルシウム排泄量に及ぼす影響. 桐生短期大学紀要. 2001. (12)
  • Effect of Abrosia and Taking Milk on Serum Calcium and Urinary Calcium in Humans. Bulletin of Kiryu Junior College. 2001. (12)
more...
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page