Rchr
J-GLOBAL ID:200901057638997533   Update date: Feb. 01, 2024

Urade Reiko

ウラデ レイコ | Urade Reiko
Affiliation and department:
Job title: Research Professor
Research field  (2): Applied biochemistry ,  Food sciences
Research keywords  (19): PDI Family ,  Calreticulin ,  Calnexin ,  Amyloid beta peptode ,  ER Oxidoreductin 1 ,  Molecular Chaperones ,  Small Angle Neutron Scattering ,  ER-60 ,  gliadin ,  Small Angle X-ray Scattering ,  Glycoprotein ,  Apolipoprotein B-100 ,  Protein Disulfide Isomerase ,  Soybean ,  Wheat ,  Protein Folding ,  Disulfide bond ,  Endoplasmic Reticulum ,  Protein
Papers (76):
  • Aya Okuda, Masahiro Shimizu, Rintaro Inoue, Reiko Urade, Masaaki Sugiyama. Efficient Multiple Domain Ligation for Proteins Using Asparaginyl Endopeptidase by Selection of Appropriate Ligation Sites Based on Steric Hindrance. Angewandte Chemie International Edition. 2022. 62. 1. e202214412
  • Masahiro Shimizu, Aya Okuda, Ken Morishima, Rintaro Inoue, Nobuhiro Sato, Yasuhiro Yunoki, Reiko Urade, Masaaki Sugiyama. Extracting time series matching a small-angle X-ray scattering profile from trajectories of molecular dynamics simulations. Scientific Reports. 2022. 12. 1
  • Yasuhiro Yunoki, Atsushi Matsumoto, Ken Morishima, Anne Martel, Lionel Porcar, Nobuhiro Sato, Rina Yogo, Taiki Tominaga, Rintaro Inoue, Maho Yagi-Utsumi, et al. Overall structure of fully assembled cyanobacterial KaiABC circadian clock complex by an integrated experimental-computational approach. Communications biology. 2022. 5. 1. 184-184
  • Aya Okuda, Rintaro Inoue, Ken Morishima, Tomohide Saio, Yasuhiro Yunoki, Maho Yagi-Utsumi, Hirokazu Yagi, Masahiro Shimizu, Nobuhiro Sato, Reiko Urade, et al. Deuteration Aiming for Neutron Scattering. Biophysics and Physicobiology. 2021. 18. 16-27
  • Aya Okuda, Masahiro Shimizu, Ken Morishima, Rintaro Inoue, Nobuhiro Sato, Reiko Urade, Masaaki Sugiyama. Solution structure of multi-domain protein ER-60 studied by aggregation-free SAXS and coarse-grained-MD simulation. Scientific Reports. 2021
more...
MISC (65):
Books (5):
  • Deamidation of Gluten Proteins as a Tool for Improving the Properties of Bread
    Academic Press 2019
  • 高純度大豆タンパク質の食品生理機能
    大豆たん白質研究13: 30-36 2010
  • Fortification of bread with soy proteins to normalize serum cholesterol and triacylglycerol levels
    Flour and breads and their fortification in health and disease prevention, London: Academic Press, pp.417-427 2010
  • Sophisticated modes of sugar recognition by intracellular lectins involved in quality control of glycoproteins
    Glycobiology Research Trends, New York: Nova Science Publishers, Inc., pp. 27-40 2009
  • Protase Activity of 1,10-Phenanthroline-Copper Systems
    Metal Ions In Biological Systems Probing of Proteins by Mrtal Ions and Their Low-Molecular-Weight Complexes,38, 188-196 2000
Professional career (1):
  • Ph.D. (Kyoto University)
Work history (2):
  • 2019/03 - 現在 日本電気硝子株式会社 社外取締役
  • 2018/04 - 現在 Kyoto University
Committee career (7):
  • 2011 - 現在 日本生化学会 評議員
  • 2015/05 - 2019/05 日本農芸化学会 理事
  • 2015/03 - 2019/02 日本農芸化学会 男女共同参画委員会委員長
  • 2014/05 - 2016/05 日本農芸化学会 代議員
  • 2013/03 - 2015/02 日本農芸化学会 学術活動強化委員会
Show all
Awards (5):
  • 2019/04 - 飯島藤十郞記念食品科学振興財団 飯島藤十郞食品科学賞 タンパク質の構造形成と機能に関する食品科学研究
  • 2018/03 - 日本農芸化学会 功績賞 タンパク質の新機能性開発に関する多面的基盤研究
  • 2010/03 - 安藤スポーツ・食文化振興財団 安藤百福賞優秀賞 小麦グルテンの新機能開発に関する研究
  • 1998 - アサヒグループ学術振興財団 アサヒビール生活科学研究賞 動物細胞における小胞体システインプロテアーゼによるコレステロール代謝調節
  • 1993/03 - 日本農芸化学会 農芸化学奨励賞 動物細胞オルガネラに特異的なタンパク質および脂質代謝に関する研究
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page