Rchr
J-GLOBAL ID:200901057806728500   Update date: Jan. 30, 2024

HAMAUZU Yasunori

ハマウズ ヤスノリ | HAMAUZU Yasunori
Research field  (1): Food sciences
Research theme for competitive and other funds  (5):
  • 2020 - 2023 果実の不溶性ポリフェノールの機能性評価とその形成を促進する加工法の検討
  • 2008 - 2010 The field survey in the Kingdom of Bhutan about the edible Wild plant resources which have healthy functionality
  • 2008 - 2010 Changes in functional compounds and their control during processing of medicinal fruit
  • 2010 - Functional compounds and the utility in fruit and vegetables
  • 1998 - 1999 リンゴ及びセイヨウナシ果実における機能性ポリフェノール類の消長とその制御
Papers (49):
  • Yasunori Hamauzu, Erika Ikeda. In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction. Food Chemistry. 2022. 373. 131617
  • Yasunori Hamauzu and Takeshi Kawahara. Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products. Food Bioscience. 2021. 43. 101244
  • Sei-Ichi Kawahara, Chisato Ishihara, Kiriko Matsumoto, Shogo Senga, Koichiro Kawaguchi, Ayaka Yamamoto, Jutalak Suwannachot, Yasunori Hamauzu, Hidefumi Makabe, Hiroshi Fujii. Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis). Heliyon. 2019. 5. 10. e02610
  • Kawahara Sei-Ichi, Kazuya Toda, Kiriko Matsumoto, Chisato Ishihara, Shuhei Nonobe, Chisato Matsunaga, Yoshika K Gomi, Shogo Senga, Koichiro Kawaguchi, Ayaka Yamamoto, et al. Isolation and characterization of a novel oligomeric proanthocyanidin with significant anti-cancer activities from grape stems (Vitis vinifera). Scientific reports. 2019. 9. 1. 12046-12046
  • Yasunori Hamauzu, Jutalak Suwannachot. Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit. Food Chemistry. 2019. 293. 127-133
more...
MISC (3):
  • 野中大樹, 松島憲一, 伊藤卓也, TSHERING K., 元木悟, 酒井浩晃, 濱渦康範, 南峰夫, 根本和洋. 遺伝資源評価のためのルチン含量分析に適したアスパラガス試料調製方法の検討. 熱帯農業研究. 2011. 4. Extra Issue 2
  • 元木悟, 濱渦康範, 川畑朋崇, 松島憲一, 酒井浩晃, 北澤裕明, 前田智雄, 重盛勲. 収穫時期,品種および保存方法の違いがアスパラガスの品質に及ぼす影響. 園芸学研究 別冊. 2010. 9. 1. 174
  • Yasunori Hamauzu. Role and evolution of fruit phenolic compounds during ripening and storage. Stewart Postharvest Review. 2006. 2. 5. 1-7
Books (9):
  • 『園芸利用学』
    文永堂出版 2021
  • 『青果物の鮮度評価・保持技術』
    株式会社エヌ・ティー・エス 2019
  • 『青果物の鮮度評価・保持技術』(監修 阿部一博)
    株式会社エヌ・ティー・エス 2019
  • 「青果物の鮮度評価・保持技術」(監修 阿部一博)
    株式会社エヌ・ティー・エス 2019
  • Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds)
    Royal Society of Chemistry 2018
more...
Lectures and oral presentations  (5):
  • Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions
    (29th International Horticultural Congress 2014: IHC2014 2014)
  • カリンおよびマルメロ果実の機能性成分の煮沸抽出と抽出エキスを用いたゼリーの調製
    (園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010)
  • カリンおよびマルメロの種子に含まれる機能性成分と利用性の調査
    (園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010)
  • EXTRACTABLE- AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS
    (3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts 2009)
  • Some health beneficial properties of phenolics from Chinese quince, quince, and apples
    (International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2005) 2005)
Awards (1):
  • 2019/06 - 日本食品保蔵科学会 学会賞 果実類に含まれるプロシアニジンの機能特性と加工に伴う変化に関する研究
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page