About J-GLOBAL

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Researcherの詳細情報

更新日 2004年12月15日

ResearcherJ-GLOBAL ID:200901057843112854

八巻 美智子

ヤマキ ミチコ | YAMAKI Michiko

所属機関・部署:東北生活文化大学 家政学部 家政学科 健康栄養学専攻
職名:助手
研究キーワード:大豆タンパク質、エゴマ、食品加工
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.