Rchr
J-GLOBAL ID：200901059075279909
Update date: Sep. 25, 2022
Tokieda Hisako
トキエダ ヒサコ | Tokieda Hisako
Affiliation and department：
旧所属 九州女子大学 家政学部 人間生活学科
About 旧所属 九州女子大学 家政学部 人間生活学科
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Job title：
助教授
Research field (1)：
Home economics, lifestyle science
Research keywords (2)：
食生活
, Food Culture
MISC (35)：
N Sera, K Morita, M Nagasoe, H Tokieda, T Kitaura, H Tokiwa. Binding effect of polychlorinated compounds and environmental carcinogens on rice bran fiber. JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 2005. 16. 1. 50-58
TOKIEDA Hisako, IKEDA Ryoko, CHO Syuzi. Cooking Properties, Preservation Stabilities and Sensory Acceptability of Okara added Bakery products. journal of the japanese society for cold preservation of food. 2003. 第29巻 第5号 269-274. 5. 269-274
OKUMURA Yukie, IKEDA Ryoko, TOKIEDA Hisako, MATSUE Yuji. Palatability in Rice for Various Milling Rate of Rice Cultivar Hinohikari Grown in the Northern Kyushu. Journal for the Integrated Study of Dietary Habits. 2003. Vol.14 No2. 139-143. 2. 139-143
Cooking Properties, Preservation Stabilities and Sensory Acceptability of Okara added Bekery Products. Cooking Properties, Preservation Stabilities and Sensory Acceptability of Okara added Bakery Products. 2003
Palatability in Rice for Various Milling Rate of Rice Cultivar Hinohikari Grown in the Northern Kyushu. 2003
ｍore...
Association Membership(s) (4)：
日本食生活学会
, 日本風俗史学会
, 日本調理科学会
, 日本家政学会
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