Rchr
J-GLOBAL ID：200901059206645051
Update date: Aug. 17, 2023
Sato Tsutomu
サトウ ツトム | Sato Tsutomu
Affiliation and department：
Research field (1)：
Home economics, lifestyle science
Research keywords (2)：
food science
, Food Processing and Preservation
Research theme for competitive and other funds (3)：
- 1993 - Tolerance of Fish to water Lead
- 生鮮食品や加工貯蔵過程にある食品の品質評価
- Evalution of Freshness of Meat
Papers (1)：
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佐藤 努. 鉛汚染の指標としてのコイ科魚類血液中5-アミノレブリン酸脱水酵素に関する研究. 九州大学博士論文. 2006
MISC (29)：
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A Study about the Possibility of How to Eat Ice Cream Which Mixed Ingredients. 2023. 10. 59-71
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Tsutomu SATO, Miho FUJII, Tomoko FUKUNAGA, Mayu KATO, Yumi MATSUYAMA, Sakiko ODA, Kaho TAKETANI, Fumiko YAMASHITA. Preparation of the Ice Cream Making Up for the Nutrient Which is apt to be Short. Journal of the Faculty of Human LIfe Studies Hiroshima Jogakuin University. 2022. 9. 71-79
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Tsutomu SATO, Reina ISHII, Mio IWAI, Tomomi KODAMA, Madoka TAKENO, Kana YAMAGUCHI. Study on Intake of Ingredients Having Low Taste Degree Using Ice Cream. Journal of the Faculty of Human Life Studies Hiroshima Jogakuin University. 2021. 8. 33-42
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Tsutomu SATO, Aya SASAKI. Aging of Dried Japanese Anchovies (Engraulis Japonicus) during the Processing Period. Journal of the Faculty of Human Life Studies Hiroshima Jogakuin University. 2020. (7). 79-83
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SATO Tsutomu, ISHII Reina. Storage Properties of Japanese Anchovies (Engraulis Japonicus) during the Salting Period. 2019. 6. 81-84
ｍore...
Books (4)：
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最新農業技術 畜産 Vol.10
農山漁村文化協会 2017
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農業技術大系・畜産編 追補36号
農山漁村文化協会 2017
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管理栄養士・栄養士必携 健康・栄養学用語辞典
中央法規 2012
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スパイス・ハーブの機能と最新応用技術
シーエムシー出版 2011
Lectures and oral presentations (27)：
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品質保持のためのニジマス処置法に関する研究
(平成25年度養鱒研修会 2013)
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Menthol, a TRPM8 agonist, suppresses obesity due to high energy diet in mice.
(Cold Spring Harbor Conferences Asia, Ion Channels: Biophysics, Diseases & Therapeutics 2012)
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Evaluation of the bitterness of green tea catechins
(XI Asian Congress of Food Nutrition 2011 2011)
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緑茶カテキンに応答するヒト苦味受容体
(日本カテキン学会 2011)
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Taste characteristics of green tea catechins.
(4th International Conference on O-CHA(Tea) Culture and Science 2010)
ｍore...
Education (2)：
- - 1995 九州大学大学院 農学研究科 水産学専攻 修士課程
- - 1993 Ministry of Agriculture, Forestry and Fisheries
Professional career (3)：
- 学士(水産学) (農林水産省水産大学校)
- - (Kyushu University)
- 博士(農学) (九州大学)
Committee career (1)：
- 2007/08 - 2015/07 日本微量元素学会 幹事
Association Membership(s) (6)：
BREWING SOCIETY OF JAPAN
, JAPAN SOCIETY OF REFRIGERATING AND AIR CONDITIONING ENGINEERS
, JAPAN SOCIETY OF LIFOLOGY
, JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS
, 日本微量元素学会
, 日本食品科学工学会
