About J-GLOBAL

日本語

Font size
  • A
  • A

Researcherの詳細情報

更新日 2010年03月29日

ResearcherJ-GLOBAL ID:200901059215437100

永井 康代

ナガイ ヤスヨ | NAGAI Yasuyo

所属機関・部署:大阪薫英女子短期大学 生活科学科 食物栄養専攻
職名:講師
研究キーワード:食品添加物、加工食品
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.