Rchr
J-GLOBAL ID:200901059215437100
Update date: Mar. 28, 2010
Nagai Yasuyo
ナガイ ヤスヨ | Nagai Yasuyo
Affiliation and department:
Osaka Kun-ei Women's College Department of Science of Living
About Osaka Kun-ei Women's College Department of Science of Living
Search "Osaka Kun-ei Women's College Department of Science of Living"
Job title:
lecturer
Research field (1):
Home economics, lifestyle science
Research keywords (4):
加工食品
, 食品添加物
, Process food
, Food additive
Research theme for competitive and other funds (6):
食品添加物の表示
茶抽出液の成分分析
化学実験と女子学生
The indication of the food additive
The Element Analysis of Tea Extraction Liquid
Chemistry Experiment in College Women
Show all
MISC (27):
永井康代, 石堂友美. 食品表示から見た食品添加物. 大阪薫英女子短期大学研究紀要. 2009. 44. 19
NAGAI Yasuyo, ISHIDO Tomomi. A study of the food additive indicated in marketing food. BULLETIN of Osaka Kun'ei Women's Jonior College. 2009. 44. 19
織田真未, 石堂友美, 永井康代. 給食管理実習における手指の衛生と意識について(第1報). 大阪薫英女子短期大学研究紀要. 2007. 42. 63
石堂友美, 織田真未, 浜田しおり, 永井康代, 園田充子. 緑茶浸出液の成分について-カテキン・ビタミンC・色-. 大阪薫英女子短期大学研究紀要. 2006. 41. 55
ISHIDO Tomomi, ODA Masami, HAMADA Shiori, NAGAI Yasuyo, SONODA Mituko. Studies on the Constituents of Green Tea Infusion-Catechin・VitaminC・Color-. BULLETIN of Osaka Kun'ei Women's Jonior College. 2006. 41. 55
more...
Association Membership(s) (3):
日本栄養改善学会
, 日本調理科学学会
, 日本食品衛生学会
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