About J-GLOBAL

日本語

Font size
  • A
  • A

Researcherの詳細情報

更新日 2003年11月11日

ResearcherJ-GLOBAL ID:200901059228710507

長尾 昭彦

ナガオ アキヒコ | NAGAO Akihiko

所属機関・部署:独立行政法人農業・食品産業技術総合研究機構 食品総合研究所 食品素材部 脂質素材研究室
職名:室長
研究キーワード:生理活性脂質
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.