Hoshi Yuji

ホシユウジ | Hoshi Yuji

Affiliation and department：
Job title： Professor

Research field (1)： Food sciences

Research keywords (3)：食品タンパク質 , Functional Propeties , Food Protein

Research theme for competitive and other funds (2)：

Papers (8)：

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MISC (39)：

Yuji Hoshi. Data Acquisition System from Hot Wire Viscometer Using a One-chip Microcomputer Board and Spreadsheet Software. 2015. 47. 47. 21-28
Yuji Hoshi. Rheological characteristics of gelatinized dispersions and pasting properties of several starches. 2009. 42. 15-27
Interfacial characterization of protein stabilized emulsions: emulsifying behavior of four food proteins in a sonifier. 2008. 41. 13-20
Flow characteristics of commercially available honeys. 2006. 39. 31-36
星祐二, 早坂真由子, 岡本めぐみ. スポーツ・機能性ゼリー飲料の流動特性について. 生活環境科学研究所研究報告. 2004. 37. 56-61

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Books (4)：

Professional career (1)：

Association Membership(s) (1)：

日本食品工業学会

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